Oh hello wonderful readers. I’ve missed you. It’s been more than three weeks ago that I last came to this wonderful space to share the recipe for my French breakfast bread as well as some thoughts on the Gotland workshop. I still owe you a blog post about that magical photography retreat. It’s coming, I promise. I owe it to myself too because I forever want to keep that memory and thus it needs to be written down and photos need to be shared. But today, I want to tell you another story. The story of this Vegan Fresh Herb Pesto….