There are blog posts that are closer to my heart than others. This one today is not only a matter close to my heart but to a lot of what my nomadic life, this food blog and my personal values stand for. I’m talking about the art of cooking hummus and even more importantly a fundraising project to help war-torn Syria.
I recently became aware of an initiative organised by the non-profit organisation CanDo. CanDo have just launched a new crowdfunding platform, where 100% of all money raised for health projects in Syria, will go directly to the people who need it most. One of the projects, Ghiras Al Nahda, needs funds to help run mushroom growing workshops in war-torn Syria where many families are suffering from starvation and malnutrition – just £11,500 will support 135 families, and help feed over 800 people. The aim is to create sustainable sources for fresh food in Syria….