I’ve done some thinking. The more I work and photograph for my blog, the more I wonder where all this is going. Or better said, where I want to take it. So far most things just happened naturally. I have a passion for food and travel. So obviously I post about recipes, publish food guides and give some tips for destinations I’ve recently been to. But I wanted to give my blog a deeper focus. I feel like that even though I have my own style and my content is unique my vision is still too generic.
So consequently, yes, I’ve done some thinking. I want to take my blog to the next level. I want to broaden our cultural and culinary horizon, write about places less covered, challenge traditional recipes by veganizing them and only cook with ingredients that are widely available for everyone (sorry, no acai bowls for now). It’s my goal to create food that tells a story about my travels, about nation’s traditions and about personal experiences. I don’t know much else yet. Just that the focus will be more on food as a way to bring people together, to share their passion and to unite different cultures through cooking. Does that make sense? My recipes are and will be still all vegan, often gluten-free and mostly healthy. I’ll just add a little international touch. Like I did for this Israeli Vegan Skakshuka with Tofu….