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FOOD

VEGAN BLUEBERRY TART INSPIRED BY MY SUMMER IN EUROPE

08/16/2018 by Kati | black.white.vivid. 4 Comments

Vegan Blueberry Tart inspired by my summer in Europe - a vegan recipe by black.white.vivid.// food styling, food photography, French tarte, French recipe, French cuisine, Vegan food, Vegan french recipe, vegan cake, vegan tart, Swedish recipe, Scandinavian recipe, Blueberry cake, Swedish blueberry

Slowly but surely, she can see things change, like inside of a kaleidoscope, she is now amazed at the explosion of color her eyes can now see: A new look at life is now more than a dream. – Morgan Harper Nichols

The last time I said hello on this blog feels like an eternity ago.  It was the beginning of May. I had just returned from a vacation in Mauritius and La Reunion and was preparing my thoughts and things for a monthlong summer trip to Europe. Just days before my dad had called to tell me that my grandpa had passed away. I felt lonely, sad and aimless. The funeral was heart-breaking and my mind started to wander and wonder. It’s always those devastating moments in life that one realizes that our time is limited, it’s precious and it’s too short to waste….

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Filed Under: Around The World, FOOD, Sweet

EMIRATI SWEET DUMPLINGS WITH COFFEE SYRUP (Luqaimat)

04/20/2018 by Kati | black.white.vivid. 14 Comments

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography

You spread out beneath my eyes,
A land of dunes ━ ocher, bright.
The wind in search of water stopped,
A land of heartbeats and fountains.
Vast as the night you fit
In the hollow of my hand. – Octavio Paz

When this post goes live I’ll be sitting on the beach under palm trees and drinking fresh coconut water. It’s only T-11 hrs before our plane takes off to Mauritius. I only booked our hotel yesterday, I still haven’t started packing and I don’t know anything about this beautiful island. Long story short, I’m not the best when it comes to early planning. It’s not that I’m bad at it, I just don’t care enough. I still have 6 hours on the flight to go through our travel guide to pick some highlights. I also prefer to ask local people what they recommend once I arrive. Sometimes I do make a list on my Google Maps app with places to eat….

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Filed Under: Around The World, FOOD, Sweet

FRENCH PEAR & APPLE GALETTE WITH ROSEMARY SYRUP

04/15/2018 by Kati | black.white.vivid. Leave a Comment

French Pear & Apple Galette with Rosemary Syrup - A Vegan Recipe by Kati of black.white.vivid. // food styling, food photography, vegan galette, French recipe, French cuisine, Vegan food, Vegan french recipe, vegan cake, vegan tart Pear & Apple Galette with Rosemary Syrup - A Vegan Recipe by Kati of black.white.vivid. // food styling, food photography, vegan galette, French recipe, French cuisine, Vegan food, Vegan french recipe, vegan cake, vegan tarte

French Pear & Apple Galette with Rosemary Syrup - A Vegan Recipe by Kati of black.white.vivid. // food styling, food photography, vegan galette, French recipe, French cuisine, Vegan food, Vegan french recipe, vegan cake, vegan tart

French Pear & Apple Galette with Rosemary Syrup - A Vegan Recipe by Kati of black.white.vivid. // food styling, food photography, vegan galette, French recipe, French cuisine, Vegan food, Vegan french recipe, vegan cake, vegan tart

Just remember that the things you put into your head are there forever, he said. You might want to think about that.
You forget some things, dont you?
Yes. You forget what you want to remember and you remember what you want to forget. – Cormac McCarthy

I’ve never been much of a dreamer. I was raised to be a do-er. In the past, I’ve terribly failed at finishing to-do lists, at setting goals, at achieving milestones, at dreaming big. I got things done. Without a plan, without a to-do list, without a strategy. In my late teens and throughout my 20s I was determined. To simply move forward. I never took a break, I never stopped, I never paused and thought about where I wanted to go and what I wanted to do. It still feels like it was yesterday, having that crystal clear vision of your life, of how it’s supposed to look and feel like. Back then I didn’t know I was lost. I didn’t know that life wasn’t about moving forward as fast as you can. But that it was about taking detours, even moving backward and then again deciding to take a new direction.
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Filed Under: Around The World, FOOD, Sweet

LEBANESE ZA’ATAR MAN’OUSHE BUNS

04/04/2018 by Kati | black.white.vivid. Leave a Comment

Lebanese Zaatar Manoushe Buns - A Vegan Recipe by Kati of blac.white.vivid. // food photography, food styling, plant-based recipe, vegan lebanese recipe, vegan food, vegan manoushe, hummus, olive oil, mint, lebanese flatbread, vegan flatbread,

Lebanese Zaatar Manoushe Buns - A Vegan Recipe by Kati of blac.white.vivid. // food photography, food styling, plant-based recipe, vegan lebanese recipe, vegan food, vegan manoushe, hummus, olive oil, mint, lebanese flatbread, vegan flatbread,

Lebanese Zaatar Manoushe Buns - A Vegan Recipe by Kati of blac.white.vivid. // food photography, food styling, plant-based recipe, vegan lebanese recipe, vegan food, vegan manoushe, hummus, olive oil, mint, lebanese flatbread, vegan flatbread,

“But then Oma tells me of bread, of the six hundred kinds made throughout her homeland, white and gray and black in color. Loaves heavy with pumpkin seeds. Pumpernickel. Rye. All with long, dense names like ‘Sonnenblumenkernbrot’ and ‘Roggenmischbrot’. Each word is music to her. She has never eaten a tinned bread bagged in plastic with a little twist tie, a pride she wears all over. ‘It matters,’ she tells me. ‘Wes Brot ich ess, des Lied ich sing.’
Whose bread I eat, his song I sing.” – Christa Parrish, Stones of Bread

Blame it on my German heritage but I love bread rolls. And bread in general. I grew up eating bread for breakfast, dinner and sometimes lunch. In the morning I would go to our neighbourhood bakery and pick up a bag of freshly baked rolls. At home, my mum would slice each roll in two half and I would start eating the soft middle part first before spreading butter and plum jam on it. In the evening we would eat sliced sourdough bread or leftover rolls from the morning topped with cold cuts and cheeses. I don’t remember that we had much else for breakfast and dinner. No salads, no warm meal (because these were reserved for lunch), no Mexican or Indian or Thai or Italian food. Just good old German bread and rolls….

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Filed Under: Around The World, Breakfast, FOOD, Savory

FILO GALETTE WITH TRUFFLE CASHEW CREAM AND CHEEZY KALE CHIPS

03/27/2018 by Kati | black.white.vivid. 6 Comments

Filo Galette with Truffle Cashew Cream and Cheezy Kale Chips - A Vegan Recipe by Kati of black.white.vivid. // food photography, French Cuisine, French Recipe, Food Styling, Vegan Food, Vegan Galette, Vegan Filo, Vegan Phyllo

Filo Galette with Truffle Cashew Cream and Cheezy Kale Chips - A Vegan Recipe by Kati of black.white.vivid. // food photography, French Cuisine, French Recipe, Food Styling, Vegan Food, Vegan Galette, Vegan Filo, Vegan Phyllo

Filo Galette with Truffle Cashew Cream and Cheezy Kale Chips - A Vegan Recipe by Kati of black.white.vivid. // food photography, French Cuisine, French Recipe, Food Styling, Vegan Food, Vegan Galette, Vegan Filo, Vegan Phyllo

It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade. We had our pea-coats with us, and I took a bag. Of all my worldly possessions I took no more than the few necessaries that filled the bag. Where I might go, what I might do, or when I might return, were questions utterly unknown to me; nor did I vex my mind with them, for it was wholly set on Provis’s safety. I only wondered for the passing moment, as I stopped at the door and looked back, under what altered circumstances I should next see those rooms, if ever. – Charles Dickens

Just the other day someone was mentioning that it was time to set some goals for the second quarter of the year. And even though I wish I was that organised, what confused me the most was not the fact that some people are much better at structuring their days but that it was already the end of March. A month I never really liked. Neither it’s name nor it’s season. Though I have to say, I finally feel like I’m on track again with my life and projects. January basically went by in a day and there wasn’t enough time in February to catch up. March on the other side gave me time to breathe and get some work done. I have updated my Lightroom Preset Shop and added some new products. I set up a mailing list for anyone interested in purchasing Food Photography and Styling Shops. And I intensely started working on a secret project which I hope to share very soon….

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Filed Under: FOOD, Savory

EMIRATI SAFFRON CARDAMOM PANCAKES (Chebab)

03/13/2018 by Kati | black.white.vivid. 9 Comments

Emirati Saffron Cardamon Pancakes (Chebab) - A Vegan Recipe by Kati of black.white.vivid. // food photography, food styling, desert food, Ramadan recipe, Emirate cuisine, UAE, desert picnic

Emirati Saffron Cardamon Pancakes (Chebab) - A Vegan Recipe by Kati of black.white.vivid. // food photography, food styling, desert food, Ramadan recipe, Emirate cuisine, UAE, desert picnic

Emirati Saffron Cardamon Pancakes (Chebab) - A Vegan Recipe by Kati of black.white.vivid. // food photography, food styling, desert food, Ramadan recipe, Emirate cuisine, UAE, desert picnic

Deepest of all in her personality was the golden radiance that she diffused around her. As an open fire in a dark room throws romance and pathos into the quiet faces at its edge, so she cast her lights and shadows around the rooms that held her.” – F. Scott Fitzgerald

It’s been weeks, maybe even months by now. The beginning of this year seems like it happened yesterday and yet it’s already March. My latest post about a trip to wintery Melgaarden seems like a lifetime ago. Between now and then, there are just three months but the glaring desert sun. My life has changed. We moved to Dubai. Away from the European winter and right into the Emirati spring. The weather is perfect. It reminds me of Italian summers. Dry air, a warm wind and sunshine all day long. I’ve been warned to enjoy this time of the year because the heat and with it the humidity is coming sooner than later. I don’t like to think about it much, I just like to explore a city that seems to be misunderstood and misrepresented….

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Filed Under: Around The World, Breakfast, FOOD

TURKISH POACHED QUINCE WITH CLOVE SYRUP & A SNOWY STAY AT MELGARDEN

01/04/2018 by Kati | black.white.vivid. 3 Comments

Turkish Poached Quince with Clove Syrup and Coconut Cream - The slightly more festive alternative to baked apples. A Vegan recipe that works great with a side of cream or on top of warming porridge.

Turkish Poached Quince with Clove Syrup and Coconut Cream - The slightly more festive alternative to baked apples. A Vegan recipe that works great with a side of cream or on top of warming porridge.

Turkish Poached Quince with Clove Syrup and Coconut Cream - The slightly more festive alternative to baked apples. A Vegan recipe that works great with a side of cream or on top of warming porridge.

Snow was falling,
so much like stars
filling the dark trees
that one could easily imagine
its reason for being was nothing more
than prettiness. – Mary Oliver

There are times in life when you feel like everything goes wrong. When you think that everybody is against you and your dreams. And then again, there are times when you have to pinch yourself to realize that you are not in a dream. When you can’t believe how fortunate you are because so many good things are happening to you….

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Filed Under: Around The World, FOOD, Sweet

VEGAN SAVORY BABKA WITH CORIANDER, BASIL AND SOUR CASHEW CREAM

11/22/2017 by Kati | black.white.vivid. 14 Comments

It’s a savory vegan babka bread filled with coriander, basil and cashew sour cream. With a sweet crust outside and a soft herb twist inside. Delicious fresh out of the oven, topped with avocado or toasted with pinch of coarse salt and a drizzle of olive oil.

It’s a savory vegan babka bread filled with coriander, basil and cashew sour cream. With a sweet crust outside and a soft herb twist inside. Delicious fresh out of the oven, topped with avocado or toasted with pinch of coarse salt and a drizzle of olive oil.

It’s a savory vegan babka bread filled with coriander, basil and cashew sour cream. With a sweet crust outside and a soft herb twist inside. Delicious fresh out of the oven, topped with avocado or toasted with pinch of coarse salt and a drizzle of olive oil.

One’s destination is never a place, but a new way of seeing things.

I’ve meant to write this post a long time ago. By that I don’t specifically refer to the babka recipe that’s waiting for you at the end of this post. Though baking and cutting the first slice of it has been one of my greatest kitchen achievements. And I’m truly excited to share more about the process later. Right now, I’d like to talk about a subject I get a lot of questions about. Why do I move so much? Is there a reason I travel as much as I do? And is it hard to change locations, adjust yourself and find new friends over and over again? Some people are fascinated by this lifestyle and wish they could see as much of the world, too. Others think it’s too unstable and exhausting. Honestly, I’d belong to the second group of people when looking at it from the outside. And that’s probably because they are right….

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Filed Under: Around The World, FOOD, Savory, Snacks

SPAETZLE WITH LEEK AND PEAS – A SWISS RECIPE BY FANNY THE FOODIE

11/10/2017 by Kati | black.white.vivid. 12 Comments

Spaetzle with Leek and Peas - A vegan recipe by Fanny the Foodie and Kati of black.white.vivid. - vegan recipe, vegane spätzle, vegan speatzle, vegan swiss food, swiss recipe, swiss cuisine, moody food photography, food photography, food styling, pasta, noodles, homemade spaetzle, homemade pasta

Spaetzle with Leek and Peas - A vegan recipe by Fanny the Foodie and Kati of black.white.vivid. - vegan recipe, vegane spätzle, vegan speatzle, vegan swiss food, swiss recipe, swiss cuisine, moody food photography, food photography, food styling, pasta, noodles, homemade spaetzle, homemade pasta

Spaetzle with Leek and Peas - A vegan recipe by Fanny the Foodie and Kati of black.white.vivid. - vegan recipe, vegane spätzle, vegan speatzle, vegan swiss food, swiss recipe, swiss cuisine, moody food photography, food photography, food styling, pasta, noodles, homemade spaetzle, homemade pasta

When was the last time you did something for the first time?

I know, I know. I hear you. It’s not my favorite phrase either. It lost its momentum, it lost its spark because it’s simply overused. But that doesn’t mean it also lost its raison d’être. In the end, I do believe that we should never stop learning, never stop trying new things and never stop changing our opinions and taste. I’m not asking you to hop on the next plane and go somewhere exotic because you’ve never been or do skydiving because you have never done that either. I’m talking about the little things. Go to a photography exhibition because you’ve only been to traditional art museums. Visit a coffee shop at the other end of town because you usually hang out in your neighborhood. Or make your own spatzle because you never thought it was that easy….

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Filed Under: Around The World, FOOD, Savory

WHOLE ROASTED CAULIFLOWER – A RECIPE INSPIRED BY MY TRAVELS TO ISRAEL

10/30/2017 by Kati | black.white.vivid. 6 Comments

Whole Roasted Cauliflower - A vegan recipe inspired by my travels to Israel by Kati of black.white.vivid. - food photography, food styling, moody food photography, food blogger, food photographer, vegan recipe, vegan food, israeli recipe, israel, israeli cuisine

Whole Roasted Cauliflower - A vegan recipe inspired by my travels to Israel by Kati of black.white.vivid. - food photography, food styling, moody food photography, food blogger, food photographer, vegan recipe, vegan food, israeli recipe, israel, israeli cuisine

For things to reveal themselves to us, we need to be ready to abandon our views about them.

Life is funny sometimes. It certainly takes unexpected turns. Once you finally feel comfortable in your own skin and have things figured out, it turns your little comfortable world upside down. And when that happens it’s totally up to you what to make of it. Do you despair and bury your head in the sand or do you shift your mindset and try to make the best out of it. Maybe even find genuine joy with your new life situation. At least, that’s always been my ultimate goal. No matter what life threw at me, I wasn’t offended but I took it as a challenge. The challenge to see the good in everything and come up with a solution that works for me. To literally see it as an opportunity. And more than that. An opportunity that significantly improved my little comfortable world….

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Filed Under: Around The World, FOOD, Savory

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black.white.vivid is a seasonal food blog with plant-based recipes from home and away.

A love story between images and words, my travel adventures take readers to unknown places, local eats and my kitchen in Dubai.

Follow along for delicious stories, magical travel guides and dishes around the world that you never thought could be vegan.
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I‘m really not back in the Instagram groove yet. I‘m really not back in the Instagram groove yet. Even though I‘ve already prepared 20 or so new images to post and that were supposed to make the transition from my Instagram break easier, I keep forgetting posting on my feed.  Although I‘ve come love sharing images and short videos on my Stories all the more. I just uploaded a few of yesterday’s happenings in Malmö. I had delicious coffee, ate too much food and met Malin of @goodeatings ✨ Happy days!7

Oh and this is probably my favorite photo yet. I shot it the other day in Dubai where it’s still summer and melons juicy and sweet. I simply love the light and colors. Endless summers can be so pretty, too. Though I’m also enjoying Malmö‘s autumn cold at the moment 💛  #lifeandthyme #foodandwine #appetitejournal #theartofslowliving #eattheworld #cntravelereats #kinfolklife #gatheringslikethese #teamcanon #mycommontablefood
Weekend Mood on a Wednesday evening! Because I li Weekend Mood on a Wednesday evening!

Because I literally can’t wait for this work week to be over because I’m heading to Europe tomorrow with stops in Germany, Copenhagen, Malmö and London.

I also can’t wait for autumn. I secretly wish that it will be moody and rainy and maybe even snowing, though the weather forecast is mostly sunny and snow at the beginning of October is probably wishful thinking too. 
Either way, I’m just quite excited for the food I get to eat, friends and family I get to see and magical moments I get to experience. 📸 Edited with my newest preset bundle „Mellow Cream“ (link in profile @blackwhitevivid )  #lifeandthyme  #theartofslowliving #seasonalfood #plantfueled #bevisuallyinspired #shareyourtable #breakfastinbed
Lately, I’ve been on a self-investment journey. Lately, I’ve been on a self-investment journey. I briefly talked about it in my last post. This summer I started learning how to be a good cook. There is no better investment than in yourself and even though sometimes others benefit from it too (like @fevonos who gets to eat pretty great dinners for a while now), often times it’s just for yourself. 
A while ago I made a list of things I wanted to invest my time in. Number one for me will always be photography and styling. It’s something I love and will consistently focus on. While it’s smart to surround yourself with people that are extremely good at it (like @linda_lomelino who styled this gorgeous scene), I also realized that thinking out of the box, improving a skill in one field to become better in another area, is an option too. So I decided to take up handwriting/calligraphy classes.

For the longest time ever I disliked my handwriting. And even though we live in a digital age and I hardly use pen and paper nowadays, my ugly scribbles have always annoyed me. Soon I’ll be taking an online handwriting class, so that my grocery and to-do lists, my journal entries and my Christmas cards finally look pretty. I don’t do this to become crafty or sell cute cards (though you never know where life takes you) but simply because I know I’ll be happy every time I write something down. And it’s a subject that boosts your creativity one way or another (I hope you’re as excited as I am for gorgeous flat lays with handwritten letters 😋). Anything you always wanted to learn or improve?

Happy Thursday and Happy Weekend to all folks here.
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#flowerflatlay  #underthefloralspell #proventiallife #persuepretty #darlingdaily #smallthings #untoldvisuals #seekthesimplicity #teamcanon #floraldesign #floralstories #flower_daily
Guess how long I’ve been delaying this very firs Guess how long I’ve been delaying this very first post after my four-months Instagram break? 
3 weeks! It’s been sitting here for 3 long weeks and I somehow didn’t have the courage to post it. Do you know that feeling? 
Like when you didn’t go to the gym for the past year (true story) and dread the exhaustion and sore muscles and therefore decide to maybe wait a little longer. Just until you feel super fit and ready. Guess what, ready never comes and you won’t get fit until you start exercising again. 
Or when you didn’t sit behind a steering wheel for the past 10 years (also true story) but now live in Dubai and nothing is fun without driving. It’s scary at first and you have way too many self-doubts but then you wonder why you thought you would be bad at something millions of people do each day. 
Or the time when you didn’t see and haven’t really talked to a (back then good) friend for 8 years and are afraid the chemistry won’t be the same. And then it feels like it was only yesterday you saw each other the last time. 
Those were all moments that felt scary or at least uncomfortable at first. But they all had a somewhat happy ending (if you consider feeling stiff and aching a happy moment 😋). So I just hope that I’ll also survive this post (I heard a lot of things have changed again on Instagram). But I’m mostly excited, I’ve done some soul searching, mood searching and subject searching. The result is a bunch of new photos, new content and new inspiration. It’s all been sitting here for 3 long weeks too. For now I’m just happy I’ve finally shared my first post again and I’m finally back (true story 😉).
I’ve been dragging myself through life lately an I’ve been dragging myself through life lately and I’m dying to get out of that dark hole again. I’m not very good with handling those phases, though I know they are important and necessary to progress and evolve. I usually don’t share these kind of feelings on Instagram, all I do is stay away because I’ve learned that forcing it makes everything worse. So I don’t do photo shoots and share images I hate anyway but I put my phone away and have screen-free days or hours. I go on long evening walks (even when it’s 37C / 99 F outside), bake cakes and sit on the balcony doing nothing. Have you tried that lately. It’s so hard in the beginning but doing nothing other than maybe thinking has been one of the best exercises to clear my head. Since this week I’m seeing light again at the end of the tunnel. I picked up my camera again, started writing for my blog and came across some pretty amazing podcasts that gave me the right pep talk at the right time. If you like podcasts and want to feel inspired and motivated I can highly recommend listening to @onegirlband_ and @local_milk latest episodes. What are the books or podcasts or accounts or blogs that inspire and motivate you?
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 #saveur #lifeandthyme #onthetable #appetitejournal #theartofslowliving #kinfolklife #gatheringslikethese #cntravelereats #tablesituation #documentyourdays #gatheredstyle #vzcomade #makeitdelicious #seekthesimplicity #teamcanon #shareyourtable #thatsdarling #makemoments #dubaieats #untoldvisuals #pursuepretty #click_vision #smallthings #ourplatesdaily #darlingdaily #persuepretty #finditliveit #f52grams
Spring Skillet Pizza with asparagus, sugar pea sna Spring Skillet Pizza with asparagus, sugar pea snaps, edamame, pesto and basil - the first attempt of many more to come. Have you ever made skillet pizza? It looks super easy but mine collapsed when I tried to put it into the hot cast iron pan. But the taste is still super delicious. No need for a pizza stone 💁🏻‍♀️😄
🎨Edited with „Scandinavian Blue“ bundle & „Moody Darkness“ Preset (link in my profile @blackwhitevivid )
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 #foodandwine #lifeandthyme #eattheworld #veganfoodporn #plantbased #beautifulcuisines #plantfueled #vegantreats #plantstrong #diaryfree #veganfoodlovers #realfood #wholefoods #veganfoodshare #bestofvegan #cleaneats #healthyliving #vegansofig #tablesituation #dubaifood #teamcanon #dubaieats #gloobyfood #thekitchn #feedfeed #bhgfood #whatveganseat #huffposttaste
Slowly trying to get back into my routine after ou Slowly trying to get back into my routine after our 2-week vacation. It’s harder than I thought. During the first few days of my holiday I needed a lot of time to just relax and sleep. And then when my mind was well rested, it started working again. New ideas, new projects, new goals. But I didn’t act on them, I didn’t judge, I just let them come and go. That’s the hardest part because I always feel like I need to sit down the next minute and start working. I just knew that I needed a few more days off and that I should really take some time for myself doing something other than work. So being back home I have all these ideas and thoughts accumulated in my head and it’s such a big mess that it rather paralyses than motivates. Does that sound familiar to you? Maybe I should just take another day off, have some pear rosemary galette and write everything down before I start putting it into action. 😊 And just a little reminder, my favorite Lightroom Preset bundle is still 50% off until tomorrow (link in profile @blackwhitevivid). Just saying 🤷🏻‍♀️😊
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 #veganfoodporn #wholesome #appetitejournal #beautifulcuisines #plantbased #plantfueled #vegantreats #plantstrong #wholefoods #diaryfree #veganfoodlovers #seasonalfood #realfood #dubaifood #letscookvegan #cntravelereats #veganfoodshare #vzcomade #healthyliving #eattherainbow #bestofvegan #sugarfree #cleaneats #bbcgoodfood #vegansofig #teamcanon #dubaieats #gloobyfood
I‘m back to the desert and its slightly warm spr I‘m back to the desert and its slightly warm spring weather (37C/ 99F). I took an unplanned break from posting on my Instagram feed though I hope you liked my Stories from Réunion and Mauritius. It’s quite a change in scenery, I really enjoyed the lush and jungle-like landscape, though I’m really looking forward to some sandy time in Dubai now before I head off to a longer Europe trip mid May. Also, I just wanted to let you know that my favorite Lightroom Preset Bundle is 50% off for the next three days (link in profile @blackwhitevivid ). Happy Editing & Happy Sunday 💛
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#saveur #foodandwine #lifeandthyme #onthetable #theartofslowliving #beautifulcuisines #kinfolklife #gatheringslikethese #seasonalfood #mycommontable #cntravelereats #tablesituation #bevisuallyinspired #gatheredstyle #diewocheaufinstagram #documentyourdays #myeverydaymagic #seekthesimplicity #makemoments #chasinglight #shareyourtable #teamcanon #untoldvisuals #pursuepretty #foodphotography #foodphotographer
Emirati Sweet Dumplings with Coffee Syrup. Another Emirati Sweet Dumplings with Coffee Syrup. Another photoshoot in the desert, another favorite set of photos. Not just because I‘ve grown fond of the sand dunes but also because I‘m joining @terminatetor‘s #virtualcoffeeparty2018 - where other food bloggers from all over the world share a coffee-inspired recipe. The recipe for these dumplings, also known as Luqaimat, is now on the blog (link in profile @blackwhitevivid). I‘ve tagged everyone who participated this year, so if you need an extra dose of coffee this Friday, check out their posts too 😄
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A Quick Travel Guide to Dubai and Beyond by Kati of black.white.vivid. // travel photography, Dubai, Abu Dhabi, Dubai desert, Dubai food, Dubai restaurant, Dubai cafe, Dubai coffeeshop, UAE travel, food photography, restaurant photography, city photography, Lightroom presets

A QUICK TRAVEL GUIDE TO DUBAI

A Quick Travel Guide to Malmö Sweden by Kati of black.white.vivid. // vegan Malmo, vegan Malmö, vegan food guide Malmö, food guide, Sweden guide, Sweden travel guide, Malmö city guide, Lightroom presets

A QUICK TRAVEL GUIDE TO MALMÖ

Vegan Blueberry Tart inspired by my summer in Europe - a vegan recipe by black.white.vivid.// food styling, food photography, French tarte, French recipe, French cuisine, Vegan food, Vegan french recipe, vegan cake, vegan tart, Swedish recipe, Scandinavian recipe, Blueberry cake, Swedish blueberry

VEGAN BLUEBERRY TART INSPIRED BY MY SUMMER IN EUROPE

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