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Breakfast

LEBANESE ZA’ATAR MAN’OUSHE BUNS

04/04/2018 by Kati | black.white.vivid. Leave a Comment

Lebanese Zaatar Manoushe Buns - A Vegan Recipe by Kati of blac.white.vivid. // food photography, food styling, plant-based recipe, vegan lebanese recipe, vegan food, vegan manoushe, hummus, olive oil, mint, lebanese flatbread, vegan flatbread,

Lebanese Zaatar Manoushe Buns - A Vegan Recipe by Kati of blac.white.vivid. // food photography, food styling, plant-based recipe, vegan lebanese recipe, vegan food, vegan manoushe, hummus, olive oil, mint, lebanese flatbread, vegan flatbread,

Lebanese Zaatar Manoushe Buns - A Vegan Recipe by Kati of blac.white.vivid. // food photography, food styling, plant-based recipe, vegan lebanese recipe, vegan food, vegan manoushe, hummus, olive oil, mint, lebanese flatbread, vegan flatbread,

“But then Oma tells me of bread, of the six hundred kinds made throughout her homeland, white and gray and black in color. Loaves heavy with pumpkin seeds. Pumpernickel. Rye. All with long, dense names like ‘Sonnenblumenkernbrot’ and ‘Roggenmischbrot’. Each word is music to her. She has never eaten a tinned bread bagged in plastic with a little twist tie, a pride she wears all over. ‘It matters,’ she tells me. ‘Wes Brot ich ess, des Lied ich sing.’
Whose bread I eat, his song I sing.” – Christa Parrish, Stones of Bread

Blame it on my German heritage but I love bread rolls. And bread in general. I grew up eating bread for breakfast, dinner and sometimes lunch. In the morning I would go to our neighbourhood bakery and pick up a bag of freshly baked rolls. At home, my mum would slice each roll in two half and I would start eating the soft middle part first before spreading butter and plum jam on it. In the evening we would eat sliced sourdough bread or leftover rolls from the morning topped with cold cuts and cheeses. I don’t remember that we had much else for breakfast and dinner. No salads, no warm meal (because these were reserved for lunch), no Mexican or Indian or Thai or Italian food. Just good old German bread and rolls….

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Filed Under: Around The World, Breakfast, FOOD, Savory

EMIRATI SAFFRON CARDAMOM PANCAKES (Chebab)

03/13/2018 by Kati | black.white.vivid. 9 Comments

Emirati Saffron Cardamon Pancakes (Chebab) - A Vegan Recipe by Kati of black.white.vivid. // food photography, food styling, desert food, Ramadan recipe, Emirate cuisine, UAE, desert picnic

Emirati Saffron Cardamon Pancakes (Chebab) - A Vegan Recipe by Kati of black.white.vivid. // food photography, food styling, desert food, Ramadan recipe, Emirate cuisine, UAE, desert picnic

Emirati Saffron Cardamon Pancakes (Chebab) - A Vegan Recipe by Kati of black.white.vivid. // food photography, food styling, desert food, Ramadan recipe, Emirate cuisine, UAE, desert picnic

Deepest of all in her personality was the golden radiance that she diffused around her. As an open fire in a dark room throws romance and pathos into the quiet faces at its edge, so she cast her lights and shadows around the rooms that held her.” – F. Scott Fitzgerald

It’s been weeks, maybe even months by now. The beginning of this year seems like it happened yesterday and yet it’s already March. My latest post about a trip to wintery Melgaarden seems like a lifetime ago. Between now and then, there are just three months but the glaring desert sun. My life has changed. We moved to Dubai. Away from the European winter and right into the Emirati spring. The weather is perfect. It reminds me of Italian summers. Dry air, a warm wind and sunshine all day long. I’ve been warned to enjoy this time of the year because the heat and with it the humidity is coming sooner than later. I don’t like to think about it much, I just like to explore a city that seems to be misunderstood and misrepresented….

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Filed Under: Around The World, Breakfast, FOOD

FRENCH BREAKFAST BREAD – NO-KNEAD DUTCH OVEN BREAD

08/28/2017 by Kati | black.white.vivid. 6 Comments

French Breakfast Bread - No-Knead Dutch Oven Bread - A Vegan recipe by Kati of black.white.vivid. - bread recipe, dutch oven recipe, food photography, food styling, bread photography, staub pot, staub cocotte, cast iron, staub bread recipe

French Breakfast Bread - No-Knead Dutch Oven Bread - A Vegan recipe by Kati of black.white.vivid. - bread recipe, dutch oven recipe, food photography, food styling, bread photography, staub pot, staub cocotte, cast iron, staub bread recipe

French Breakfast Bread - No-Knead Dutch Oven Bread - A Vegan recipe by Kati of black.white.vivid. - bread recipe, dutch oven recipe, food photography, food styling, bread photography, staub pot, staub cocotte, cast iron, staub bread recipe

23. August 2017

I’m writing this text from an island in Sweden. It’s early morning, everyone is still asleep. The sun peaks through the trees and warms the kitchen. I’m sitting at a large wooden table, anxious for the day to start. There is no wifi and I don’t get any kind of connection. I usually don’t mind a phone or internet detox but there are some urgent things I need to organize. My boyfriends and I are going on a camping trip to the Faroe Islands and Iceland in a few days. There are still rain jackets that need to be delivered and got lost in the Turkish post system. Same for a microphone that I ordered form my DSLR camera. There is the slightly nerv-racking topic of finalising the care of all three cats, especially since our newest member of the family still has some special needs. Luckily my mum is coming and stays at our place most of the time. That helps a lot to stay calm on our first vacation since we adopted Monkey….

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Filed Under: Around The World, Breakfast, FOOD, Savory, Snacks

VEGAN FRENCH TOAST WITH CROATIAN WALNUT BREAD

07/25/2017 by Kati | black.white.vivid. 7 Comments

Vegan French Toast with Croatian Walnut Swirl Bread (Povitica) - An easy, quick and healthy-ish breakfast recipe. I made my Vegan French Toast with slices of my Croatian Walnut Swirl Bread but you can use any kind of yeast bread. This recipe for Vegan French Toast refrains from using nutritional yeast and instead comes with a secret ingredient - Kala Namak salt (Indian black salt) which gives the Vegan French Toast a savory, umami and eggy taste. - A Vegan recipe by Kati of black.white.vivid. - food photography, moody photography, matte photography, moody food photography, vegan dessert, vegan breakfast, food styling

Vegan French Toast with Croatian Walnut Swirl Bread (Povitica) - An easy, quick and healthy-ish breakfast recipe. I made my Vegan French Toast with slices of my Croatian Walnut Swirl Bread but you can use any kind of yeast bread. This recipe for Vegan French Toast refrains from using nutritional yeast and instead comes with a secret ingredient - Kala Namak salt (Indian black salt) which gives the Vegan French Toast a savory, umami and eggy taste. - A Vegan recipe by Kati of black.white.vivid. - food photography, moody photography, matte photography, moody food photography, vegan dessert, vegan breakfast, food styling

Vegan French Toast with Croatian Walnut Swirl Bread (Povitica) - An easy, quick and healthy-ish breakfast recipe. I made my Vegan French Toast with slices of my Croatian Walnut Swirl Bread but you can use any kind of yeast bread. This recipe for Vegan French Toast refrains from using nutritional yeast and instead comes with a secret ingredient - Kala Namak salt (Indian black salt) which gives the Vegan French Toast a savory, umami and eggy taste. - A Vegan recipe by Kati of black.white.vivid. - food photography, moody photography, matte photography, moody food photography, vegan dessert, vegan breakfast, food styling

I love the mellow vibes of summer in Istanbul. The city becomes a whole new place and so does our apartment. I can’t remember I felt the same last year but this summer has been good for my heart and soul. I travelled a lot the first few weeks but now I’m home for a while and I enjoy every second of it. Usually I like to get out of the city every few and sometimes even every other week but not at the moment. I feel content at home and I’m glad I get to spend some time with my kitchen, my books, my cats and our neighborhoods. This sounds nerdy but I’m quite proud of myself for finally being able to sit still and relax for once….

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Filed Under: Around The World, Breakfast, FOOD, Sweet

RUSSIAN INSPIRED RYE BREAD SANDWICH

07/04/2017 by Kati | black.white.vivid. 8 Comments

Russian Inspired Rye Bread Sandwich (Vegan Recipe) by Kati of black.white.vivid.

Russian Inspired Rye Bread Sandwich (Vegan Recipe) by Kati of black.white.vivid.

I’m finally back to cooking and writing after some wonderful but challenging weeks abroad. Two weeks ago my trip started with a short weekend in Zagreb where I held my very first food photography workshop. I’m still in a little bubble and so happy with how it went. The feedback from the participants was amazing and I really enjoyed teaching. The workshop itself was only 2 hours long and in front of 30 food bloggers. Though the time was almost too short and the group slightly too big, I have taken so many learnings back home. It’s always great to talk to people directly and see their responses as to sitting at home and coming up with questions people might ask or want to know more about….

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Filed Under: Around The World, Breakfast, FOOD, Savory

ORIENTAL RICE PORRIDGE WITH ROASTED APRICOTS

06/16/2017 by Kati | black.white.vivid. 5 Comments

Oriental Rice Porridge with Roasted Apricots and Pistachios by Kati of black.white.vivid. (Vegan Recipe)

I do have a soft spot for Oriental desserts, though not for their sweetness. However I could bathe in cinnamon, cardamon, vanilla and rose water. If you then hand me a jar of tahini, ground pistachios or findik ezmisi (Turkish hazelnut butter), I believe you can create some of the best and most flavourful desserts in the world (sorry Italy and France). Just try a spoon of this creamy rosewater rice porridge topped with spiced and sweetened apricots and you know what I’m talking about. It transports you to a different place where the sun is shining, Turkish coffee is served and you get lost in the hustle and bustle of the spice and fruit bazaars….

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Filed Under: Around The World, Breakfast, FOOD, Sweet

ITALIAN CRISPY BLACKBERRY ROSEMARY FOCACCIA

06/07/2017 by Kati | black.white.vivid. 4 Comments

Italian Crispy Blackberry Rosemary Focaccia by Kati of black.white.vivid. (Vegan Recipes)

I already hear you thinking “Kati, the photos are nice but isn’t your blackberry rosemary focaccia a little overbaked (read burnt)?” And I hear you. I like my photos too. But the answer to the second part is “no”. Though when I took the focaccia out of the oven I also thought I went a little too far with my desire to add some crunch to the otherwise more velvety texture of most focaccia breads. And then I panicked for one second and the next I google “Is there such a thing as crispy crunchy focaccia”. Turns out, that’s how the original focaccia is supposed to taste like. Well, almost….

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Filed Under: Around The World, Breakfast, FOOD, Snacks

GERMAN APPLE PANCAKE (APFELPFANNKUCHEN)

05/16/2017 by Kati | black.white.vivid. 4 Comments

German Apple Pancake (Apfelpfannkuchen) - a Vegan Recipe by Kati of black.white.vivid.

In one of my latest Instagram posts I talked about the concept of home and what it means to me.

Living abroad since more than 12 years, I often get asked if I miss home. I always say no. Then people are confused and ask ‘So where is home for you?’ It’s everywhere. I’ve lived in 10 countries on 4 continents. For me home is not a place. It’s not a mindset, not a feeling. It’s not about nostalgia. And it’s not a person. Not a single experience. Neither is it the sound of crushing waves, nor the smell of my grandma’s cooking. It’s everywhere. In all of the 10 countries I’ve lived, no matter if it was for years or only a few months. It’s also in all of the 70 countries I’ve visited, every city, every meal, every new friend. Home for me is everywhere. Home is literally where I’ve been, I am or I want to be.

The response to sharing my journey and my thoughts on it was incredible. Many shared their stories too and the countries they had lived in so far and I absolutely loved reading about it. There were also a few people who were interested in the how and why. And I thought my blog is a good place to share a little bit more about this side of my life….

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Filed Under: Around The World, Breakfast, FOOD

TRADITIONAL SWISS BUT VEGAN BIRCHER MUESLI

04/26/2017 by Kati | black.white.vivid. 3 Comments

Traditional Swiss but Vegan Bircher Muesli by Kati of black.white.vivid.

Don’t be fooled, this is not yet again another overnight oats recipe. Though it clearly is an overnight oats recipe. But it’s the mother of all overnight oats recipe. It’s a vegan Bircher muesli. The Bircher muesli was originally developed by the Swiss Maximilian Bircher-Brenner around 1900. Until today it’s still very popular on Swiss and German breakfast tables. Though today’s versions of the Swiss Bircher muesli often don’t nearly look like the original recipe….

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Filed Under: Breakfast, FOOD

ISRAELI SHAKSHUKA WITH TOFU (V|GF)

03/16/2017 by Kati | black.white.vivid. 2 Comments

Israeli Vegan Shakshuka with tofu (gluten-free) by Kati of black.white.vivid.

I’ve done some thinking. The more I work and photograph for my blog, the more I wonder where all this is going. Or better said, where I want to take it. So far most things just happened naturally. I have a passion for food and travel. So obviously I post about recipes, publish food guides and give some tips for destinations I’ve recently been to. But I wanted to give my blog a deeper focus. I feel like that even though I have my own style and my content is unique my vision is still too generic.

So consequently, yes,  I’ve done some thinking. I want to take my blog to the next level. I want to broaden our cultural and culinary horizon, write about places less covered, challenge traditional recipes by veganizing them and only cook with ingredients that are widely available for everyone (sorry, no acai bowls for now). It’s my goal to create food that tells a story about my travels, about nation’s traditions and about personal experiences. I don’t know much else yet. Just that the focus will be more on food as a way to bring people together, to share their passion and to unite different cultures through cooking. Does that make sense? My recipes are and will be still all vegan, often gluten-free and mostly healthy. I’ll just add a little international touch. Like I did for this Israeli Vegan Skakshuka with Tofu….

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Filed Under: Around The World, Breakfast, FOOD

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black.white.vivid is a seasonal food blog with plant-based recipes from home and away.

A love story between images and words, my travel adventures take readers to unknown places, local eats and my kitchen in Dubai.

Follow along for delicious stories, magical travel guides and dishes around the world that you never thought could be vegan.
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I‘m really not back in the Instagram groove yet. I‘m really not back in the Instagram groove yet. Even though I‘ve already prepared 20 or so new images to post and that were supposed to make the transition from my Instagram break easier, I keep forgetting posting on my feed.  Although I‘ve come love sharing images and short videos on my Stories all the more. I just uploaded a few of yesterday’s happenings in Malmö. I had delicious coffee, ate too much food and met Malin of @goodeatings ✨ Happy days!7

Oh and this is probably my favorite photo yet. I shot it the other day in Dubai where it’s still summer and melons juicy and sweet. I simply love the light and colors. Endless summers can be so pretty, too. Though I’m also enjoying Malmö‘s autumn cold at the moment 💛  #lifeandthyme #foodandwine #appetitejournal #theartofslowliving #eattheworld #cntravelereats #kinfolklife #gatheringslikethese #teamcanon #mycommontablefood
Weekend Mood on a Wednesday evening! Because I li Weekend Mood on a Wednesday evening!

Because I literally can’t wait for this work week to be over because I’m heading to Europe tomorrow with stops in Germany, Copenhagen, Malmö and London.

I also can’t wait for autumn. I secretly wish that it will be moody and rainy and maybe even snowing, though the weather forecast is mostly sunny and snow at the beginning of October is probably wishful thinking too. 
Either way, I’m just quite excited for the food I get to eat, friends and family I get to see and magical moments I get to experience. 📸 Edited with my newest preset bundle „Mellow Cream“ (link in profile @blackwhitevivid )  #lifeandthyme  #theartofslowliving #seasonalfood #plantfueled #bevisuallyinspired #shareyourtable #breakfastinbed
Lately, I’ve been on a self-investment journey. Lately, I’ve been on a self-investment journey. I briefly talked about it in my last post. This summer I started learning how to be a good cook. There is no better investment than in yourself and even though sometimes others benefit from it too (like @fevonos who gets to eat pretty great dinners for a while now), often times it’s just for yourself. 
A while ago I made a list of things I wanted to invest my time in. Number one for me will always be photography and styling. It’s something I love and will consistently focus on. While it’s smart to surround yourself with people that are extremely good at it (like @linda_lomelino who styled this gorgeous scene), I also realized that thinking out of the box, improving a skill in one field to become better in another area, is an option too. So I decided to take up handwriting/calligraphy classes.

For the longest time ever I disliked my handwriting. And even though we live in a digital age and I hardly use pen and paper nowadays, my ugly scribbles have always annoyed me. Soon I’ll be taking an online handwriting class, so that my grocery and to-do lists, my journal entries and my Christmas cards finally look pretty. I don’t do this to become crafty or sell cute cards (though you never know where life takes you) but simply because I know I’ll be happy every time I write something down. And it’s a subject that boosts your creativity one way or another (I hope you’re as excited as I am for gorgeous flat lays with handwritten letters 😋). Anything you always wanted to learn or improve?

Happy Thursday and Happy Weekend to all folks here.
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#flowerflatlay  #underthefloralspell #proventiallife #persuepretty #darlingdaily #smallthings #untoldvisuals #seekthesimplicity #teamcanon #floraldesign #floralstories #flower_daily
Guess how long I’ve been delaying this very firs Guess how long I’ve been delaying this very first post after my four-months Instagram break? 
3 weeks! It’s been sitting here for 3 long weeks and I somehow didn’t have the courage to post it. Do you know that feeling? 
Like when you didn’t go to the gym for the past year (true story) and dread the exhaustion and sore muscles and therefore decide to maybe wait a little longer. Just until you feel super fit and ready. Guess what, ready never comes and you won’t get fit until you start exercising again. 
Or when you didn’t sit behind a steering wheel for the past 10 years (also true story) but now live in Dubai and nothing is fun without driving. It’s scary at first and you have way too many self-doubts but then you wonder why you thought you would be bad at something millions of people do each day. 
Or the time when you didn’t see and haven’t really talked to a (back then good) friend for 8 years and are afraid the chemistry won’t be the same. And then it feels like it was only yesterday you saw each other the last time. 
Those were all moments that felt scary or at least uncomfortable at first. But they all had a somewhat happy ending (if you consider feeling stiff and aching a happy moment 😋). So I just hope that I’ll also survive this post (I heard a lot of things have changed again on Instagram). But I’m mostly excited, I’ve done some soul searching, mood searching and subject searching. The result is a bunch of new photos, new content and new inspiration. It’s all been sitting here for 3 long weeks too. For now I’m just happy I’ve finally shared my first post again and I’m finally back (true story 😉).
I’ve been dragging myself through life lately an I’ve been dragging myself through life lately and I’m dying to get out of that dark hole again. I’m not very good with handling those phases, though I know they are important and necessary to progress and evolve. I usually don’t share these kind of feelings on Instagram, all I do is stay away because I’ve learned that forcing it makes everything worse. So I don’t do photo shoots and share images I hate anyway but I put my phone away and have screen-free days or hours. I go on long evening walks (even when it’s 37C / 99 F outside), bake cakes and sit on the balcony doing nothing. Have you tried that lately. It’s so hard in the beginning but doing nothing other than maybe thinking has been one of the best exercises to clear my head. Since this week I’m seeing light again at the end of the tunnel. I picked up my camera again, started writing for my blog and came across some pretty amazing podcasts that gave me the right pep talk at the right time. If you like podcasts and want to feel inspired and motivated I can highly recommend listening to @onegirlband_ and @local_milk latest episodes. What are the books or podcasts or accounts or blogs that inspire and motivate you?
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 #saveur #lifeandthyme #onthetable #appetitejournal #theartofslowliving #kinfolklife #gatheringslikethese #cntravelereats #tablesituation #documentyourdays #gatheredstyle #vzcomade #makeitdelicious #seekthesimplicity #teamcanon #shareyourtable #thatsdarling #makemoments #dubaieats #untoldvisuals #pursuepretty #click_vision #smallthings #ourplatesdaily #darlingdaily #persuepretty #finditliveit #f52grams
Spring Skillet Pizza with asparagus, sugar pea sna Spring Skillet Pizza with asparagus, sugar pea snaps, edamame, pesto and basil - the first attempt of many more to come. Have you ever made skillet pizza? It looks super easy but mine collapsed when I tried to put it into the hot cast iron pan. But the taste is still super delicious. No need for a pizza stone 💁🏻‍♀️😄
🎨Edited with „Scandinavian Blue“ bundle & „Moody Darkness“ Preset (link in my profile @blackwhitevivid )
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 #foodandwine #lifeandthyme #eattheworld #veganfoodporn #plantbased #beautifulcuisines #plantfueled #vegantreats #plantstrong #diaryfree #veganfoodlovers #realfood #wholefoods #veganfoodshare #bestofvegan #cleaneats #healthyliving #vegansofig #tablesituation #dubaifood #teamcanon #dubaieats #gloobyfood #thekitchn #feedfeed #bhgfood #whatveganseat #huffposttaste
Slowly trying to get back into my routine after ou Slowly trying to get back into my routine after our 2-week vacation. It’s harder than I thought. During the first few days of my holiday I needed a lot of time to just relax and sleep. And then when my mind was well rested, it started working again. New ideas, new projects, new goals. But I didn’t act on them, I didn’t judge, I just let them come and go. That’s the hardest part because I always feel like I need to sit down the next minute and start working. I just knew that I needed a few more days off and that I should really take some time for myself doing something other than work. So being back home I have all these ideas and thoughts accumulated in my head and it’s such a big mess that it rather paralyses than motivates. Does that sound familiar to you? Maybe I should just take another day off, have some pear rosemary galette and write everything down before I start putting it into action. 😊 And just a little reminder, my favorite Lightroom Preset bundle is still 50% off until tomorrow (link in profile @blackwhitevivid). Just saying 🤷🏻‍♀️😊
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 #veganfoodporn #wholesome #appetitejournal #beautifulcuisines #plantbased #plantfueled #vegantreats #plantstrong #wholefoods #diaryfree #veganfoodlovers #seasonalfood #realfood #dubaifood #letscookvegan #cntravelereats #veganfoodshare #vzcomade #healthyliving #eattherainbow #bestofvegan #sugarfree #cleaneats #bbcgoodfood #vegansofig #teamcanon #dubaieats #gloobyfood
I‘m back to the desert and its slightly warm spr I‘m back to the desert and its slightly warm spring weather (37C/ 99F). I took an unplanned break from posting on my Instagram feed though I hope you liked my Stories from Réunion and Mauritius. It’s quite a change in scenery, I really enjoyed the lush and jungle-like landscape, though I’m really looking forward to some sandy time in Dubai now before I head off to a longer Europe trip mid May. Also, I just wanted to let you know that my favorite Lightroom Preset Bundle is 50% off for the next three days (link in profile @blackwhitevivid ). Happy Editing & Happy Sunday 💛
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#saveur #foodandwine #lifeandthyme #onthetable #theartofslowliving #beautifulcuisines #kinfolklife #gatheringslikethese #seasonalfood #mycommontable #cntravelereats #tablesituation #bevisuallyinspired #gatheredstyle #diewocheaufinstagram #documentyourdays #myeverydaymagic #seekthesimplicity #makemoments #chasinglight #shareyourtable #teamcanon #untoldvisuals #pursuepretty #foodphotography #foodphotographer
Emirati Sweet Dumplings with Coffee Syrup. Another Emirati Sweet Dumplings with Coffee Syrup. Another photoshoot in the desert, another favorite set of photos. Not just because I‘ve grown fond of the sand dunes but also because I‘m joining @terminatetor‘s #virtualcoffeeparty2018 - where other food bloggers from all over the world share a coffee-inspired recipe. The recipe for these dumplings, also known as Luqaimat, is now on the blog (link in profile @blackwhitevivid). I‘ve tagged everyone who participated this year, so if you need an extra dose of coffee this Friday, check out their posts too 😄
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#eattheworld #veganfoodporn #plantbased #beautifulcuisines #plantfueled #vegantreats #plantstrong #wholefoods #diaryfree #veganfoodlovers #appetitejournal #letscookvegan #realfood #veganfoodshare #mycommontable #dubaifood #seasonalfood #bestofvegan #cntravelereats #eattherainbow #cleaneats #vegansofig #teamcanon #gloobyfood #huffposttaste #dubaieats
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A Quick Travel Guide to Dubai and Beyond by Kati of black.white.vivid. // travel photography, Dubai, Abu Dhabi, Dubai desert, Dubai food, Dubai restaurant, Dubai cafe, Dubai coffeeshop, UAE travel, food photography, restaurant photography, city photography, Lightroom presets

A QUICK TRAVEL GUIDE TO DUBAI

A Quick Travel Guide to Malmö Sweden by Kati of black.white.vivid. // vegan Malmo, vegan Malmö, vegan food guide Malmö, food guide, Sweden guide, Sweden travel guide, Malmö city guide, Lightroom presets

A QUICK TRAVEL GUIDE TO MALMÖ

Vegan Blueberry Tart inspired by my summer in Europe - a vegan recipe by black.white.vivid.// food styling, food photography, French tarte, French recipe, French cuisine, Vegan food, Vegan french recipe, vegan cake, vegan tart, Swedish recipe, Scandinavian recipe, Blueberry cake, Swedish blueberry

VEGAN BLUEBERRY TART INSPIRED BY MY SUMMER IN EUROPE

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