I’m currently sitting in my hotel room in Zurich, Switzerland. It’s Sunday morning, 8 a.m. and my stomach is grumbling. The boyfriend is still sleeping but I’d rather go downstairs to the breakfast room and order a cup of fresh coffee and fill up my plate with a croissant and lots of fruits. We had a big vegan burger late last night, so I shouldn’t be hungry at all. But I guess the fresh Swiss air and lots of walking have a share in that. So now I’m patiently waiting because who needs a tired and grumpy boyfriend and let him sleep….
For Vegans & Carnivores
TURKISH PIDE TWO WAYS (TURKISH PIZZA WITH TWO DIFFERENT TOPPINGS)
I love my life. I wouldn’t want to change anything. The only thing I’m missing are family food traditions. There are just a few rare moments in my childhood that I associate with the kitchen and eating. Most of them are shaped by my two grandmothers, making buttery semolina pudding or cold cherry soup. I would visit either of them during my school holidays and enjoy spending time in the kitchen with them….