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Savory

LEBANESE ZA’ATAR MAN’OUSHE BUNS

04/04/2018 by Kati | black.white.vivid. Leave a Comment

Lebanese Zaatar Manoushe Buns - A Vegan Recipe by Kati of blac.white.vivid. // food photography, food styling, plant-based recipe, vegan lebanese recipe, vegan food, vegan manoushe, hummus, olive oil, mint, lebanese flatbread, vegan flatbread,

Lebanese Zaatar Manoushe Buns - A Vegan Recipe by Kati of blac.white.vivid. // food photography, food styling, plant-based recipe, vegan lebanese recipe, vegan food, vegan manoushe, hummus, olive oil, mint, lebanese flatbread, vegan flatbread,

Lebanese Zaatar Manoushe Buns - A Vegan Recipe by Kati of blac.white.vivid. // food photography, food styling, plant-based recipe, vegan lebanese recipe, vegan food, vegan manoushe, hummus, olive oil, mint, lebanese flatbread, vegan flatbread,

“But then Oma tells me of bread, of the six hundred kinds made throughout her homeland, white and gray and black in color. Loaves heavy with pumpkin seeds. Pumpernickel. Rye. All with long, dense names like ‘Sonnenblumenkernbrot’ and ‘Roggenmischbrot’. Each word is music to her. She has never eaten a tinned bread bagged in plastic with a little twist tie, a pride she wears all over. ‘It matters,’ she tells me. ‘Wes Brot ich ess, des Lied ich sing.’
Whose bread I eat, his song I sing.” – Christa Parrish, Stones of Bread

Blame it on my German heritage but I love bread rolls. And bread in general. I grew up eating bread for breakfast, dinner and sometimes lunch. In the morning I would go to our neighbourhood bakery and pick up a bag of freshly baked rolls. At home, my mum would slice each roll in two half and I would start eating the soft middle part first before spreading butter and plum jam on it. In the evening we would eat sliced sourdough bread or leftover rolls from the morning topped with cold cuts and cheeses. I don’t remember that we had much else for breakfast and dinner. No salads, no warm meal (because these were reserved for lunch), no Mexican or Indian or Thai or Italian food. Just good old German bread and rolls….

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Filed Under: Around The World, Breakfast, FOOD, Savory

FILO GALETTE WITH TRUFFLE CASHEW CREAM AND CHEEZY KALE CHIPS

03/27/2018 by Kati | black.white.vivid. 6 Comments

Filo Galette with Truffle Cashew Cream and Cheezy Kale Chips - A Vegan Recipe by Kati of black.white.vivid. // food photography, French Cuisine, French Recipe, Food Styling, Vegan Food, Vegan Galette, Vegan Filo, Vegan Phyllo

Filo Galette with Truffle Cashew Cream and Cheezy Kale Chips - A Vegan Recipe by Kati of black.white.vivid. // food photography, French Cuisine, French Recipe, Food Styling, Vegan Food, Vegan Galette, Vegan Filo, Vegan Phyllo

Filo Galette with Truffle Cashew Cream and Cheezy Kale Chips - A Vegan Recipe by Kati of black.white.vivid. // food photography, French Cuisine, French Recipe, Food Styling, Vegan Food, Vegan Galette, Vegan Filo, Vegan Phyllo

It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade. We had our pea-coats with us, and I took a bag. Of all my worldly possessions I took no more than the few necessaries that filled the bag. Where I might go, what I might do, or when I might return, were questions utterly unknown to me; nor did I vex my mind with them, for it was wholly set on Provis’s safety. I only wondered for the passing moment, as I stopped at the door and looked back, under what altered circumstances I should next see those rooms, if ever. – Charles Dickens

Just the other day someone was mentioning that it was time to set some goals for the second quarter of the year. And even though I wish I was that organised, what confused me the most was not the fact that some people are much better at structuring their days but that it was already the end of March. A month I never really liked. Neither it’s name nor it’s season. Though I have to say, I finally feel like I’m on track again with my life and projects. January basically went by in a day and there wasn’t enough time in February to catch up. March on the other side gave me time to breathe and get some work done. I have updated my Lightroom Preset Shop and added some new products. I set up a mailing list for anyone interested in purchasing Food Photography and Styling Shops. And I intensely started working on a secret project which I hope to share very soon….

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Filed Under: FOOD, Savory

VEGAN SAVORY BABKA WITH CORIANDER, BASIL AND SOUR CASHEW CREAM

11/22/2017 by Kati | black.white.vivid. 14 Comments

It’s a savory vegan babka bread filled with coriander, basil and cashew sour cream. With a sweet crust outside and a soft herb twist inside. Delicious fresh out of the oven, topped with avocado or toasted with pinch of coarse salt and a drizzle of olive oil.

It’s a savory vegan babka bread filled with coriander, basil and cashew sour cream. With a sweet crust outside and a soft herb twist inside. Delicious fresh out of the oven, topped with avocado or toasted with pinch of coarse salt and a drizzle of olive oil.

It’s a savory vegan babka bread filled with coriander, basil and cashew sour cream. With a sweet crust outside and a soft herb twist inside. Delicious fresh out of the oven, topped with avocado or toasted with pinch of coarse salt and a drizzle of olive oil.

One’s destination is never a place, but a new way of seeing things.

I’ve meant to write this post a long time ago. By that I don’t specifically refer to the babka recipe that’s waiting for you at the end of this post. Though baking and cutting the first slice of it has been one of my greatest kitchen achievements. And I’m truly excited to share more about the process later. Right now, I’d like to talk about a subject I get a lot of questions about. Why do I move so much? Is there a reason I travel as much as I do? And is it hard to change locations, adjust yourself and find new friends over and over again? Some people are fascinated by this lifestyle and wish they could see as much of the world, too. Others think it’s too unstable and exhausting. Honestly, I’d belong to the second group of people when looking at it from the outside. And that’s probably because they are right….

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Filed Under: Around The World, FOOD, Savory, Snacks

SPAETZLE WITH LEEK AND PEAS – A SWISS RECIPE BY FANNY THE FOODIE

11/10/2017 by Kati | black.white.vivid. 12 Comments

Spaetzle with Leek and Peas - A vegan recipe by Fanny the Foodie and Kati of black.white.vivid. - vegan recipe, vegane spätzle, vegan speatzle, vegan swiss food, swiss recipe, swiss cuisine, moody food photography, food photography, food styling, pasta, noodles, homemade spaetzle, homemade pasta

Spaetzle with Leek and Peas - A vegan recipe by Fanny the Foodie and Kati of black.white.vivid. - vegan recipe, vegane spätzle, vegan speatzle, vegan swiss food, swiss recipe, swiss cuisine, moody food photography, food photography, food styling, pasta, noodles, homemade spaetzle, homemade pasta

Spaetzle with Leek and Peas - A vegan recipe by Fanny the Foodie and Kati of black.white.vivid. - vegan recipe, vegane spätzle, vegan speatzle, vegan swiss food, swiss recipe, swiss cuisine, moody food photography, food photography, food styling, pasta, noodles, homemade spaetzle, homemade pasta

When was the last time you did something for the first time?

I know, I know. I hear you. It’s not my favorite phrase either. It lost its momentum, it lost its spark because it’s simply overused. But that doesn’t mean it also lost its raison d’être. In the end, I do believe that we should never stop learning, never stop trying new things and never stop changing our opinions and taste. I’m not asking you to hop on the next plane and go somewhere exotic because you’ve never been or do skydiving because you have never done that either. I’m talking about the little things. Go to a photography exhibition because you’ve only been to traditional art museums. Visit a coffee shop at the other end of town because you usually hang out in your neighborhood. Or make your own spatzle because you never thought it was that easy….

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Filed Under: Around The World, FOOD, Savory

WHOLE ROASTED CAULIFLOWER – A RECIPE INSPIRED BY MY TRAVELS TO ISRAEL

10/30/2017 by Kati | black.white.vivid. 6 Comments

Whole Roasted Cauliflower - A vegan recipe inspired by my travels to Israel by Kati of black.white.vivid. - food photography, food styling, moody food photography, food blogger, food photographer, vegan recipe, vegan food, israeli recipe, israel, israeli cuisine

Whole Roasted Cauliflower - A vegan recipe inspired by my travels to Israel by Kati of black.white.vivid. - food photography, food styling, moody food photography, food blogger, food photographer, vegan recipe, vegan food, israeli recipe, israel, israeli cuisine

For things to reveal themselves to us, we need to be ready to abandon our views about them.

Life is funny sometimes. It certainly takes unexpected turns. Once you finally feel comfortable in your own skin and have things figured out, it turns your little comfortable world upside down. And when that happens it’s totally up to you what to make of it. Do you despair and bury your head in the sand or do you shift your mindset and try to make the best out of it. Maybe even find genuine joy with your new life situation. At least, that’s always been my ultimate goal. No matter what life threw at me, I wasn’t offended but I took it as a challenge. The challenge to see the good in everything and come up with a solution that works for me. To literally see it as an opportunity. And more than that. An opportunity that significantly improved my little comfortable world….

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Filed Under: Around The World, FOOD, Savory

TURKISH BOREK PIE WITH MUSHROOMS & A WEEKEND TRIP TO THE BOLU PROVINCE

10/06/2017 by Kati | black.white.vivid. 8 Comments

Turkish Borek Pie with Mushrooms & A Weekend Trip to the Bolu Province in Turkey - A Vegan Recipe by Kati of black.white.vivid. - food photography, travel photography, Vegan Börek, Vegan Borek, moody food photography, picnic, outdoor scene, forest, moody photography, camp food, camping food

Turkish Borek Pie with Mushrooms & A Weekend Trip to the Bolu Province in Turkey - A Vegan Recipe by Kati of black.white.vivid. - food photography, travel photography, Vegan Börek, Vegan Borek, moody food photography, picnic, outdoor scene, forest, moody photography, camp food, camping food

Turkish Borek Pie with Mushrooms & A Weekend Trip to the Bolu Province in Turkey - A Vegan Recipe by Kati of black.white.vivid. - food photography, travel photography, Vegan Börek, Vegan Borek, moody food photography, picnic, outdoor scene, forest, moody photography, camp food, camping food

It took me a few years to figure this out. I’m a forest person. They usually ask you if you are an ocean or a mountain person. If you’d feel more relaxed watching the waves or enjoying the view from the peak. I was born at the Baltic Sea, so in my mind I certainly had always been some kind of an ocean person. And I definitely prefer the ocean over the mountains.
Yes, I do feel at home and at ease with myself and the rest of the world when I take a walk at my hometown beach. The rough waves, the crisp air and the smell of sea calms me down. They can be comfort in times of struggle. But the forest, the deep, dark, quiet forest does more than that….

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Filed Under: Around The World, FOOD, Savory

FRESH HERB PESTO – A PINNERTEST RESULT RECIPE

09/20/2017 by Kati | black.white.vivid. 7 Comments

Vegan Fresh Herb Pesto - A Pinnerstest Result Recipe by Kati of black.white.vivid. - food styling, vegan recipe, moody food photography, vegan pesto recipe, blood test, food intolerance test, potato allergy, tomato allergy, moody photography

Vegan Fresh Herb Pesto - A Pinnerstest Result Recipe by Kati of black.white.vivid. - food styling, vegan recipe, moody food photography, vegan pesto recipe, blood test, food intolerance test, potato allergy, tomato allergy, moody photography

Vegan Fresh Herb Pesto - A Pinnerstest Result Recipe by Kati of black.white.vivid. - food styling, vegan recipe, moody food photography, vegan pesto recipe, blood test, food intolerance test, potato allergy, tomato allergy, moody photography

Oh hello wonderful readers. I’ve missed you. It’s been more than three weeks ago that I last came to this wonderful space to share the recipe for my French breakfast bread as well as some thoughts on the Gotland workshop. I still owe you a blog post about that magical photography retreat. It’s coming, I promise. I owe it to myself too because I forever want to keep that memory and thus it needs to be written down and photos need to be shared. But today, I want to tell you another story. The story of this Vegan Fresh Herb Pesto….

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Filed Under: FOOD, Savory, Snacks

FRENCH BREAKFAST BREAD – NO-KNEAD DUTCH OVEN BREAD

08/28/2017 by Kati | black.white.vivid. 6 Comments

French Breakfast Bread - No-Knead Dutch Oven Bread - A Vegan recipe by Kati of black.white.vivid. - bread recipe, dutch oven recipe, food photography, food styling, bread photography, staub pot, staub cocotte, cast iron, staub bread recipe

French Breakfast Bread - No-Knead Dutch Oven Bread - A Vegan recipe by Kati of black.white.vivid. - bread recipe, dutch oven recipe, food photography, food styling, bread photography, staub pot, staub cocotte, cast iron, staub bread recipe

French Breakfast Bread - No-Knead Dutch Oven Bread - A Vegan recipe by Kati of black.white.vivid. - bread recipe, dutch oven recipe, food photography, food styling, bread photography, staub pot, staub cocotte, cast iron, staub bread recipe

23. August 2017

I’m writing this text from an island in Sweden. It’s early morning, everyone is still asleep. The sun peaks through the trees and warms the kitchen. I’m sitting at a large wooden table, anxious for the day to start. There is no wifi and I don’t get any kind of connection. I usually don’t mind a phone or internet detox but there are some urgent things I need to organize. My boyfriends and I are going on a camping trip to the Faroe Islands and Iceland in a few days. There are still rain jackets that need to be delivered and got lost in the Turkish post system. Same for a microphone that I ordered form my DSLR camera. There is the slightly nerv-racking topic of finalising the care of all three cats, especially since our newest member of the family still has some special needs. Luckily my mum is coming and stays at our place most of the time. That helps a lot to stay calm on our first vacation since we adopted Monkey….

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Filed Under: Around The World, Breakfast, FOOD, Savory, Snacks

WARM HUMMUS WITH MINCED MUSHROOMS – a fundraising recipe to help Syria

08/15/2017 by Kati | black.white.vivid. 3 Comments

Warm Hummus with Minced Mushrooms - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, moody photography, middle eastern recipe, syrian recipe, middle eastern cuisine, hummus recipe, ottolenghi hummus

Warm Hummus with Minced Mushrooms - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, moody photography, middle eastern recipe, syrian recipe, middle eastern cuisine, hummus recipe, ottolenghi hummus

Warm Hummus with Minced Mushrooms - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, moody photography, middle eastern recipe, syrian recipe, middle eastern cuisine, hummus recipe, ottolenghi hummus

There are blog posts that are closer to my heart than others. This one today is not only a matter close to my heart but to a lot of what my nomadic life, this food blog and my personal values stand for. I’m talking about the art of cooking hummus and even more importantly a fundraising project to help war-torn Syria.

I recently became aware of an initiative organised by the non-profit organisation CanDo. CanDo have just launched a new crowdfunding platform, where 100% of all money raised for health projects in Syria, will go directly to the people who need it most. One of the projects, Ghiras Al Nahda, needs funds to help run mushroom growing workshops in war-torn Syria where many families are suffering from starvation and malnutrition – just £11,500 will support 135 families, and help feed over 800 people. The aim is to create sustainable sources for fresh food in Syria….

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Filed Under: Around The World, FOOD, Savory, Snacks

CHINESE SCALLION PANCAKES (CONG YOU BING)

08/08/2017 by Kati | black.white.vivid. 7 Comments

Chinese Scallion Pancakes (Cong You Bing) or also known as Chinese Spring Onion Pancakes - A Vegan Recipe by Kati of black.white.vivid. - food photography, food styling, moody food photography, Chinese recipe, Chinese cuisine, Vegan Chinese recipe

Chinese Scallion Pancakes (Cong You Bing) or also known as Chinese Spring Onion Pancakes - A Vegan Recipe by Kati of black.white.vivid. - food photography, food styling, moody food photography, Chinese recipe, Chinese cuisine, Vegan Chinese recipe

Chinese Scallion Pancakes (Cong You Bing) or also known as Chinese Spring Onion Pancakes - A Vegan Recipe by Kati of black.white.vivid. - food photography, food styling, moody food photography, Chinese recipe, Chinese cuisine, Vegan Chinese recipe

I’m writing this in pain. Pain from my wisdom tooth extraction I had end of last week. Pain from the construction work going on in our building because the management is replacing the lift and this somehow only can be done by using an air hammer of some sort for 6 hours straight. As construction work and tooth pain isn’t enough. Our newest addition to the family, the three-legged cat named ‘Monkey’ was recently introduced to the whole flat and our other two cats. Since then he’s been meowing and howling and yowling non stop. I understand he is afraid and scared but yap, my nerves are raw. I can only now imagine what it means to have a baby, though the comparison to tooth pain and construction work is slightly (read very) unfair….

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Filed Under: Around The World, FOOD, Savory, Snacks

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black.white.vivid is a seasonal food blog with plant-based recipes from home and away.

A love story between images and words, my travel adventures take readers to unknown places, local eats and my kitchen in Dubai.

Follow along for delicious stories, magical travel guides and dishes around the world that you never thought could be vegan.
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I‘m really not back in the Instagram groove yet. I‘m really not back in the Instagram groove yet. Even though I‘ve already prepared 20 or so new images to post and that were supposed to make the transition from my Instagram break easier, I keep forgetting posting on my feed.  Although I‘ve come love sharing images and short videos on my Stories all the more. I just uploaded a few of yesterday’s happenings in Malmö. I had delicious coffee, ate too much food and met Malin of @goodeatings ✨ Happy days!7

Oh and this is probably my favorite photo yet. I shot it the other day in Dubai where it’s still summer and melons juicy and sweet. I simply love the light and colors. Endless summers can be so pretty, too. Though I’m also enjoying Malmö‘s autumn cold at the moment 💛  #lifeandthyme #foodandwine #appetitejournal #theartofslowliving #eattheworld #cntravelereats #kinfolklife #gatheringslikethese #teamcanon #mycommontablefood
Weekend Mood on a Wednesday evening! Because I li Weekend Mood on a Wednesday evening!

Because I literally can’t wait for this work week to be over because I’m heading to Europe tomorrow with stops in Germany, Copenhagen, Malmö and London.

I also can’t wait for autumn. I secretly wish that it will be moody and rainy and maybe even snowing, though the weather forecast is mostly sunny and snow at the beginning of October is probably wishful thinking too. 
Either way, I’m just quite excited for the food I get to eat, friends and family I get to see and magical moments I get to experience. 📸 Edited with my newest preset bundle „Mellow Cream“ (link in profile @blackwhitevivid )  #lifeandthyme  #theartofslowliving #seasonalfood #plantfueled #bevisuallyinspired #shareyourtable #breakfastinbed
Lately, I’ve been on a self-investment journey. Lately, I’ve been on a self-investment journey. I briefly talked about it in my last post. This summer I started learning how to be a good cook. There is no better investment than in yourself and even though sometimes others benefit from it too (like @fevonos who gets to eat pretty great dinners for a while now), often times it’s just for yourself. 
A while ago I made a list of things I wanted to invest my time in. Number one for me will always be photography and styling. It’s something I love and will consistently focus on. While it’s smart to surround yourself with people that are extremely good at it (like @linda_lomelino who styled this gorgeous scene), I also realized that thinking out of the box, improving a skill in one field to become better in another area, is an option too. So I decided to take up handwriting/calligraphy classes.

For the longest time ever I disliked my handwriting. And even though we live in a digital age and I hardly use pen and paper nowadays, my ugly scribbles have always annoyed me. Soon I’ll be taking an online handwriting class, so that my grocery and to-do lists, my journal entries and my Christmas cards finally look pretty. I don’t do this to become crafty or sell cute cards (though you never know where life takes you) but simply because I know I’ll be happy every time I write something down. And it’s a subject that boosts your creativity one way or another (I hope you’re as excited as I am for gorgeous flat lays with handwritten letters 😋). Anything you always wanted to learn or improve?

Happy Thursday and Happy Weekend to all folks here.
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#flowerflatlay  #underthefloralspell #proventiallife #persuepretty #darlingdaily #smallthings #untoldvisuals #seekthesimplicity #teamcanon #floraldesign #floralstories #flower_daily
Guess how long I’ve been delaying this very firs Guess how long I’ve been delaying this very first post after my four-months Instagram break? 
3 weeks! It’s been sitting here for 3 long weeks and I somehow didn’t have the courage to post it. Do you know that feeling? 
Like when you didn’t go to the gym for the past year (true story) and dread the exhaustion and sore muscles and therefore decide to maybe wait a little longer. Just until you feel super fit and ready. Guess what, ready never comes and you won’t get fit until you start exercising again. 
Or when you didn’t sit behind a steering wheel for the past 10 years (also true story) but now live in Dubai and nothing is fun without driving. It’s scary at first and you have way too many self-doubts but then you wonder why you thought you would be bad at something millions of people do each day. 
Or the time when you didn’t see and haven’t really talked to a (back then good) friend for 8 years and are afraid the chemistry won’t be the same. And then it feels like it was only yesterday you saw each other the last time. 
Those were all moments that felt scary or at least uncomfortable at first. But they all had a somewhat happy ending (if you consider feeling stiff and aching a happy moment 😋). So I just hope that I’ll also survive this post (I heard a lot of things have changed again on Instagram). But I’m mostly excited, I’ve done some soul searching, mood searching and subject searching. The result is a bunch of new photos, new content and new inspiration. It’s all been sitting here for 3 long weeks too. For now I’m just happy I’ve finally shared my first post again and I’m finally back (true story 😉).
I’ve been dragging myself through life lately an I’ve been dragging myself through life lately and I’m dying to get out of that dark hole again. I’m not very good with handling those phases, though I know they are important and necessary to progress and evolve. I usually don’t share these kind of feelings on Instagram, all I do is stay away because I’ve learned that forcing it makes everything worse. So I don’t do photo shoots and share images I hate anyway but I put my phone away and have screen-free days or hours. I go on long evening walks (even when it’s 37C / 99 F outside), bake cakes and sit on the balcony doing nothing. Have you tried that lately. It’s so hard in the beginning but doing nothing other than maybe thinking has been one of the best exercises to clear my head. Since this week I’m seeing light again at the end of the tunnel. I picked up my camera again, started writing for my blog and came across some pretty amazing podcasts that gave me the right pep talk at the right time. If you like podcasts and want to feel inspired and motivated I can highly recommend listening to @onegirlband_ and @local_milk latest episodes. What are the books or podcasts or accounts or blogs that inspire and motivate you?
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 #saveur #lifeandthyme #onthetable #appetitejournal #theartofslowliving #kinfolklife #gatheringslikethese #cntravelereats #tablesituation #documentyourdays #gatheredstyle #vzcomade #makeitdelicious #seekthesimplicity #teamcanon #shareyourtable #thatsdarling #makemoments #dubaieats #untoldvisuals #pursuepretty #click_vision #smallthings #ourplatesdaily #darlingdaily #persuepretty #finditliveit #f52grams
Spring Skillet Pizza with asparagus, sugar pea sna Spring Skillet Pizza with asparagus, sugar pea snaps, edamame, pesto and basil - the first attempt of many more to come. Have you ever made skillet pizza? It looks super easy but mine collapsed when I tried to put it into the hot cast iron pan. But the taste is still super delicious. No need for a pizza stone 💁🏻‍♀️😄
🎨Edited with „Scandinavian Blue“ bundle & „Moody Darkness“ Preset (link in my profile @blackwhitevivid )
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 #foodandwine #lifeandthyme #eattheworld #veganfoodporn #plantbased #beautifulcuisines #plantfueled #vegantreats #plantstrong #diaryfree #veganfoodlovers #realfood #wholefoods #veganfoodshare #bestofvegan #cleaneats #healthyliving #vegansofig #tablesituation #dubaifood #teamcanon #dubaieats #gloobyfood #thekitchn #feedfeed #bhgfood #whatveganseat #huffposttaste
Slowly trying to get back into my routine after ou Slowly trying to get back into my routine after our 2-week vacation. It’s harder than I thought. During the first few days of my holiday I needed a lot of time to just relax and sleep. And then when my mind was well rested, it started working again. New ideas, new projects, new goals. But I didn’t act on them, I didn’t judge, I just let them come and go. That’s the hardest part because I always feel like I need to sit down the next minute and start working. I just knew that I needed a few more days off and that I should really take some time for myself doing something other than work. So being back home I have all these ideas and thoughts accumulated in my head and it’s such a big mess that it rather paralyses than motivates. Does that sound familiar to you? Maybe I should just take another day off, have some pear rosemary galette and write everything down before I start putting it into action. 😊 And just a little reminder, my favorite Lightroom Preset bundle is still 50% off until tomorrow (link in profile @blackwhitevivid). Just saying 🤷🏻‍♀️😊
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 #veganfoodporn #wholesome #appetitejournal #beautifulcuisines #plantbased #plantfueled #vegantreats #plantstrong #wholefoods #diaryfree #veganfoodlovers #seasonalfood #realfood #dubaifood #letscookvegan #cntravelereats #veganfoodshare #vzcomade #healthyliving #eattherainbow #bestofvegan #sugarfree #cleaneats #bbcgoodfood #vegansofig #teamcanon #dubaieats #gloobyfood
I‘m back to the desert and its slightly warm spr I‘m back to the desert and its slightly warm spring weather (37C/ 99F). I took an unplanned break from posting on my Instagram feed though I hope you liked my Stories from Réunion and Mauritius. It’s quite a change in scenery, I really enjoyed the lush and jungle-like landscape, though I’m really looking forward to some sandy time in Dubai now before I head off to a longer Europe trip mid May. Also, I just wanted to let you know that my favorite Lightroom Preset Bundle is 50% off for the next three days (link in profile @blackwhitevivid ). Happy Editing & Happy Sunday 💛
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#saveur #foodandwine #lifeandthyme #onthetable #theartofslowliving #beautifulcuisines #kinfolklife #gatheringslikethese #seasonalfood #mycommontable #cntravelereats #tablesituation #bevisuallyinspired #gatheredstyle #diewocheaufinstagram #documentyourdays #myeverydaymagic #seekthesimplicity #makemoments #chasinglight #shareyourtable #teamcanon #untoldvisuals #pursuepretty #foodphotography #foodphotographer
Emirati Sweet Dumplings with Coffee Syrup. Another Emirati Sweet Dumplings with Coffee Syrup. Another photoshoot in the desert, another favorite set of photos. Not just because I‘ve grown fond of the sand dunes but also because I‘m joining @terminatetor‘s #virtualcoffeeparty2018 - where other food bloggers from all over the world share a coffee-inspired recipe. The recipe for these dumplings, also known as Luqaimat, is now on the blog (link in profile @blackwhitevivid). I‘ve tagged everyone who participated this year, so if you need an extra dose of coffee this Friday, check out their posts too 😄
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A Quick Travel Guide to Dubai and Beyond by Kati of black.white.vivid. // travel photography, Dubai, Abu Dhabi, Dubai desert, Dubai food, Dubai restaurant, Dubai cafe, Dubai coffeeshop, UAE travel, food photography, restaurant photography, city photography, Lightroom presets

A QUICK TRAVEL GUIDE TO DUBAI

A Quick Travel Guide to Malmö Sweden by Kati of black.white.vivid. // vegan Malmo, vegan Malmö, vegan food guide Malmö, food guide, Sweden guide, Sweden travel guide, Malmö city guide, Lightroom presets

A QUICK TRAVEL GUIDE TO MALMÖ

Vegan Blueberry Tart inspired by my summer in Europe - a vegan recipe by black.white.vivid.// food styling, food photography, French tarte, French recipe, French cuisine, Vegan food, Vegan french recipe, vegan cake, vegan tart, Swedish recipe, Scandinavian recipe, Blueberry cake, Swedish blueberry

VEGAN BLUEBERRY TART INSPIRED BY MY SUMMER IN EUROPE

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