Now if you think that I tell you a story about an adventurous trip to Thailand after I graduated from university. Where I drove with a small scooter through the hilly jungle landscape of the north, island hopped my way around in the south and visited way to many temples in Bangkok. Then you are wrong. Because I reserve this story for another time. Today I tell you how I fell in love with Thai food. And this didn’t happen in Thailand. Well, it kind of did. Because when I went to Thailand for the first time, I ate myself into a daily food coma with sticky rice and mango. I also had the occasional pad thai and though I liked it, it wasn’t until I moved to Hong Kong a few years later that I actually fell in love with Thai food. …
‘Chickpea tofu?’ I hear you say. ‚Is that tofu with chickpeas? Or chickpeas with soy?’ Neither nor! It’s soy-free tofu made with chickpea flour. ‚But how is that Japanese?’ I hear you say again. Fair question, so let me tell you a little story.
A few years ago I went to Japan for a few days. At that time I was living in Hong Kong and my boyfriend frequently had to go Japan for business. On one of those trips I joined him and we flew to Tokyo. Now I would call myself an avid traveller, a so-called experienced adventurer who has seen many different cultures, lived in way too many countries (though there is no such thing as too many) and even spent a long summer in South Korea. A country just a stone-throw away from Japan. But yet, the moment I stepped out of the airplane I felt like I had landed on a different planet….
This week has been a successful week. I finally managed to make two savory recipes in the row. I also sticked to my goal of only recreating and veganizing food I got to know on my travels. And I have to admit that I enjoy the challenge and feel like I finally put some more thinking and research into my recipes. I also managed to set up a new blog section, called Resources. My plan is to share more about my photography process with you. In the future I’ll be uploading tutorials, equipment posts and answers to frequently asked questions. For now I’ve set up a small shop where you can buy the Lightroom presets I use to my moody food photography. And last but not least I finally changed my branding and I’m now slowly rolling it out on my blog and social media channels.
I’ll leave the change of branding to another time, once it’s all completely set up but I’m super excited about it. How do you like the new logo? Anyway, because I’ve worked so much on “behind the scenes” things on my blog and business, I didn’t have the time and energy to write a proper blog post. So unfortunately (or maybe fortunately depending if you like to read anything other than recipes), this post will be quick and easy. Just like my previous ones. Or just like this vegan quiche….
My culinary journey continues. Today I’m travelling back home. Though home in a broad sense. More like back home to Germany but not back home to my part of Germany. Because Maultauschen or German Giant Pasta Pockets are not very common in the northern part of Germany. Maultaschen are a Swabian recipe and I’ve never had these pasta pockets until I visited a friend from Southern Germany in my early twenties. As a lover of all things pasta I don’t need to tell you what I ate every week once I moved to Munich a few years later.
In Germany you find pre-made Maultaschen in almost every supermarket. Back then I always bought the veggie version though the original recipe calls for a lot of meat. My Giant German Pasta Pockets (Maultaschen) are vegan but still with the very traditional flavours of spinach and nutmeg. Some people use only flour to create the dough which is more soft and similar to Italian ravioli pasta dough. I love my Maultaschen to be a little coarse and rough, so I replaced half the flour with corn semolina. Maultaschen taste best on the first day….
Long story short. I already wanted to publish this post yesterday but then things and my bad time management skills got into my way. Also drinks at a wine bar with the girls. There is just not enough hours to the day. Or I often seem to be unable to make full use of the valuable hours I actually do have each day. Sounds familiar? Chances are you’ve also read books, listened to smart podcasts and tried to follow recommended steps to on how to better manage your time. I have over the years. Just out of interest. But until now I never really needed to use it as I was in full employment and my free time agenda wasn’t overall busy that I needed to use any time management skills. This has changed now.
I dedicate more and more time to creating content for my blog and Instagram. This hobby has become a passion I want to make into a career. So every free minute I try to bring *this* (I still need to find a proper word…my black.white.vivid. world?) forward. And there is just so much to do and no end in sight….
I miss the days when things were simple. I also miss the days when I knew which place to call home. Today, right now, this very moment, I’m confused and everything seems just a tat too complicated. I’m not even going into politics here but has there been a time in history when there was more of a mess (thank you internet and social media for the information overflow) than it is today? Right! But then again it’s a time I wouldn’t want to miss.
Now I suddenly feel the urge to voice my opinion, do something for our community, get back to my German roots and actually make up my mind what I want to do with my future. Up until the beginning of last year I had a very casual (not indifferent but also not very strong) opinion about so many aspects of my life. “Are you proud to be German?” – “I guess so, Germany is a great country…”. “What’s you favorite German food?” – “Pfff not that I can recall one on the spot but I like Vietnamese spring rolls.”. “What can you do for your community back home in Germany as well as the one where you currently live?” – “Nothing?”. “And what about the immigrants that come to Germany?” – “They are welcome but not sure how to actually integrate them and make everything else work.”…
Today I’m taking a little trip down memory lane. Back to my childhood when there wasn’t any Trump but the GDR and sweet potatoes were unheard of. If you follow me on Instagram you know that I visited my grandparents for a few days last week. I flew into Berlin on Wednesday night because I had an important meeting on Thursday morning. After my meeting, I took a few hours off and just wandered around Berlin aimlessly, my favorite thing to do. Ever. Really!
I can’t do much walking anymore in Istanbul because it’s not very pedestrian friendly and you actually need a car to drive to some nicer areas where you can walk, have a proper sidewalk and not a busy road right next to you. So whenever I travel to more pleasant places (in terms of walking) I just love to walk for hours. Why do I tell you that instead of telling you about my visit to my grandparents? Because as a child I hated walking….
How do you feel about coming back home after a long holiday? I was away for more than 3 weeks. First I went to Germany for my other (aka daytime) job and to spent Christmas with my family. I only came back to Istanbul for merely half a day before we left to Abu Dhabi and then Sri Lanka. In Sri Lanka we enjoyed warm and sunny days filled with an abundance of fresh exotic fruits. You’d think that coming home, especially after enjoying our last three days at the magical Tri hotel, would be nothing less than painful. And yes, our journey back home to Istanbul was not a good end to our holiday, neither a good start to work life. Due to a little bit of a snow incident in Istanbul, we were delayed by more than a day. Completely exhausted and tired from our odyssey of spending 1.5 days on and off the plane, the first thing we did was getting some comfort food….
Today I’m very very veeeeeery excited to kick of my series of guest posts with a long time Instagram friend, Janine of Nuts and Blueberries. Janine and I connected through Social Media at the beginning of both our Instagram journeys. Since then we’ve always been in contact and I loved seeing Janine grow her following, her passion for food and photography skills.
Janine authentic style and her own story inspires everyone who comes across her blog and Instagram account. Also, if you love cats as much as I do, you should definitely check out her account and Instagram stories. Janine has a very open and creative approach to food. She doesn’t follow any super strict diets but she listens to her body. She is always keen to try new things, so when I’m in need of some dinner inspiration or a new breakfast smoothie recipe, Nuts and Blueberries is one of my first sources….
Time flies. Tomato season is almost over. So let’s make something very delicious, maybe even a little unusual with tomatoes. How about a savory heirloom tomato galette. Filled with dill cashew-cream, juicy heirloom tomatoes, sweet cherry tomatoes and topped with fresh dill, coriander and basil. Sounds good, right. So let’s get started right away! Because I want to keep this recipe post short today. I rather want you to go and bake this galette instead of reading my stories. Like the one which follows me as a child. A child that rather ate ketchup than homemade tomato sauce much to the disappointment to my mum’s friend who made it just for me.
Or my recent trip to New York City where I went to the farmer’s market at Union Square and got heirloom tomato envy. Because we don’t have such a humongous offer in Istanbul. But good for you, New York people 😛 Though I found 4 lonely heirloom tomatoes in our local supermarket beginning of this week. That day I felt like I won in the lottery. Well, in the vegetable lottery but that’s still very exciting. So yes, without further ado, let’s roll, bake and eat.
P.S. Time does go by quicker as we get older, right? I mean, 5 years ago I definitely would not have almost missed tomato season….Just saying….