Time flies. Tomato season is almost over. So let’s make something very delicious, maybe even a little unusual with tomatoes. How about a savory heirloom tomato galette. Filled with dill cashew-cream, juicy heirloom tomatoes, sweet cherry tomatoes and topped with fresh dill, coriander and basil. Sounds good, right. So let’s get started right away! Because I want to keep this recipe post short today. I rather want you to go and bake this galette instead of reading my stories. Like the one which follows me as a child. A child that rather ate ketchup than homemade tomato sauce much to the disappointment to my mum’s friend who made it just for me.
Or my recent trip to New York City where I went to the farmer’s market at Union Square and got heirloom tomato envy. Because we don’t have such a humongous offer in Istanbul. But good for you, New York people 😛 Though I found 4 lonely heirloom tomatoes in our local supermarket beginning of this week. That day I felt like I won in the lottery. Well, in the vegetable lottery but that’s still very exciting. So yes, without further ado, let’s roll, bake and eat.
P.S. Time does go by quicker as we get older, right? I mean, 5 years ago I definitely would not have almost missed tomato season….Just saying….