I’m not a baker. I love making raw treats. But as soon as dough is involved I have my difficulties. For a long time I even disliked baking cakes. Too much sugar, too much carbohydrates. But that’s a different story which I’ll tell you another time. A lot of things have changed since then. I’ve tried to improve my baking skills. It’s not that easy because vegan baking (and often gluten-free) is slightly challenging.
Like at this very moment, I’m on my second round of testing a vegan cinnamon roll recipe and the struggle is real. I have the feeling there will be many more rounds. It is in these moments that I treasure the simplicity of crumbles. The love for crumbles is real at our home. I love it because it’s so easy to make and absolutely nothing can go wrong. The boyfriend loves it because it’s kind of healthy and has lots of fresh fruit in it. You can also mix and match any kind of flavour and fruit, depending on the time of the year….