Recipe type: Salad
Prep time: 
Total time: 
Serves: 2
  • 1 box / 150 grams / 3 cups of salad greens
  • ½ nectarine
  • ½ avocado
  • 4 tbsp corn (raw or canned)
  • 2 tbsp sunflower seeds
  • 2 tbsp pumpkin seeds
  • 1 cup/ 80 grams strawberry halves
  • ½ cup/ 75 grams blueberries
  • 1 medium cucumber
  • 3-5 tbsp dressing of you choice* (I recommend a simple lemon or herb dressing)
  1. Wash salad greens and divide between two bowls
  2. Cut nectarine and avocado in two parts and cut each half in thin slices
  3. Shave cucumber in thin slices using either a cheese slicer, vegetable peeler or mandoline slicer
  4. Add half of sliced nectarines, half of the sliced avocado, 2 tbsp corn, ½ cup strawberry halves, half the amount of the cucumber and ¼ cup blueberries to each salad bowl
  5. Sprinkle each bowl with sunflower and pumpkin seeds
  6. Drizzle with dressing of your choice*
*Lemon dressing: Mix 4 tbsp of lemon juice with 2 tbsp of olive oil and season with salt and pepper
*Herb dressing: Mix 3 tbsp of olive oil with 1 tsp dried herbs (I usually use thyme, oregano and basil) and season with salt
Recipe by black.white.vivid. at