SPANISH PEACH AND TOMATO GAZPACHO (CHILLED SUMMER SOUP)
Author: Kati
Prep time:
Total time:
Serves: 4-6
Spanish Peach and Tomato Gazpacho is an easy-to-make chilled soup that bursts with summer flavours. It's a vegan recipe that is great as a main with toast or as a starter/appetizer.
Ingredients
Chilled Soup
2 juicy peaches, cubed
2 ripe heirloom tomatoes (or any other round large type), cubed
1 small / ½ large cucumber, peeled and cubed
1 small garlic clove
2 tsp apple cider vinegar
1 tbsp olive oil
½ - 1 tsp chili flakes
½ tsp salt
¼ tsp black pepper
½ cup/ 120 ml ice cold water
*optional ice cubes
Topping
½ avocado, cubed
½ peach, sliced
a few fresh basil leaves, sliced
2-3 tbsp olive oil
*optional: some extra chili flakes
Method
Simply add all soup ingredients to a blender and blend on high speed for 2-3 minutes. Taste test and add more chilli, garlic or water to your soup. Add some ice cubes and blend again if you want to serve it immediately.
Strain soup through a sieve, pour to a glass jug, jars or a large bowl and chill in the fridge for at least 1 hour.
Before serving top each bowl of soup with sliced peaches, cubed avocado, fresh basil and extra chilli flakes (optional). Enjoy a small portion as a starter or with a slice of toast as a main dish.
Recipe by black.white.vivid. at http://blackwhitevivid.com/spanish-peach-tomato-gazpacho/