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EMIRATI SWEET DUMPLINGS WITH COFFEE SYRUP (Luqaimat)

04/20/2018 by Kati | black.white.vivid. 12 Comments

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography

You spread out beneath my eyes,
A land of dunes ━ ocher, bright.
The wind in search of water stopped,
A land of heartbeats and fountains.
Vast as the night you fit
In the hollow of my hand. – Octavio Paz

When this post goes live I’ll be sitting on the beach under palm trees and drinking fresh coconut water. It’s only T-11 hrs before our plane takes off to Mauritius. I only booked our hotel yesterday, I still haven’t started packing and I don’t know anything about this beautiful island. Long story short, I’m not the best when it comes to early planning. It’s not that I’m bad at it, I just don’t care enough. I still have 6 hours on the flight to go through our travel guide to pick some highlights. I also prefer to ask local people what they recommend once I arrive. Sometimes I do make a list on my Google Maps app with places to eat.

I generally think that this is the best way to get to know a city or place because it will take you to different corners and show you parts off the beaten track. If you follow me on Instagram or have read previous posts on my blog, you probably know that I have a different approach to travel. Where most people are eager to explore historic sites, I want to get to know today’s culture and times and food is a great channel to do that. It’s also very delicious and a guarantee that you don’t lose weight on your vacation.

But even here in Dubai, I feel like I’ve come to know this city very well because of all the great food I ate. I’ve got to know amazing cafes, restaurants, and shops that define Dubai’s culture and vibe. It’s also become an endless source of inspiration for my blog. I mentioned before that I had difficulties finding Emirati recipes and here I am again with a traditionally vegan dish, Sweet Dumplings with Syrup. Commonly, it’s served with date syrup but I decided to opt for a coffee syrup because it’s that time of the year again that Nate of the Terminatetor Kitchen is hosting a #VirtualCoffeeParty. I’m quite excited to participate along with some other very talented photographers and bloggers from all over the world.

Check out their coffee-inspired recipes, too:

Alexcrumb • Vegan chocolate meringue pie

Ananás e Hortelã • Strawberry Rolls with White Chocolate Glaze

Cloudy Kitchen • Tiramisu Sheet Cake

DisplacedHousewife • Banana Espresso Cake with Espresso Bean Buttercream

Feed The Swimmers • Fudgy Espresso Sweet Potato and Black Bean Brownies with Hazelnuts and a Coffee Cream Cheese Frosting

Flor de Cerejeira • Mocha Orange Entremet

Flour Covered Apron • Espresso Banana Muffins with Chocolate Espresso Glaze

From Scratch Mostly • Argentinian Dulce de Leche Churros, Dipped in Coffee Chocolate Sauce

Harvest & Honey • Mocha-Braised Pork & Polenta Bowls

HonestlyYUM • Cafe Con Tres Leches Cake

Love Olive • Breakfast Almond Pancakes with Coffee Syrup

Milk of Thy Kindness • Best and Easy Coffee & Avocado Indo Style

Stems & Forks • Espresso Cinnamon Buns

TermiNatetor Kitchen • Blueberry Creme Fraiche Coffee Cake

The Almond Eater • Mocha Tahini Fudge

The Cinnaman • espresso ricotta cheesecake with emirati date crumb (batheeth)

The Korean Vegan • Vegan Tiramisu

 

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat)

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert
Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert
Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert
Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert
Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert

Emirati Sweet Dumplings With Coffee Syrup (Luqaimat) - A Vegan Recipe by Kati of black.white.vivid. / #VirtualCoffeeParty2018 food styling, desert photography, food photography, plant-based recipe, Lower Gulf cuisine, UAE recipe, Vegan Arab recipe, Vegan Arabic recipe, picnic photography, Dubai, Dubai food, desert food, Dubai desert

EMIRATI SWEET DUMPLINGS WITH COFFEE SYRUP (Luqaimat)
Author: Kati
Prep time: 40 mins
Cook time: 20 mins
Total time: 1 hour
Serves: 3-4
Notes: If you are short on time, just add all ingredients to a blender, blend until the batter is smooth and start deep frying the dumplings immediately. You can also substitute the saffron with vanilla as it’s more affordable and easier to get in most places.
Ingredients
  • Coffee Syrup
  • 120 ml / 1/2 cup strong coffee
  • 115 g / 1/2 cup coconut sugar
  • Sweet Dumplings
  • 125 g / 1 cup organic white cake flour
  • 1/2 tsp baking powder
  • 1/2 tsp dry yeast
  • 1 tsp coconut sugar
  • 1 tbsp cornstarch
  • 1/2 tsp cardamom powder
  • pinch of saffron
  • 177 ml / 3/4 cup warm water
  • 2-3 cups oil for frying (I used grapeseed oil)
  • *optional: pistachios or white/black sesame seeds
Instructions
  1. Make the coffee syrup by combining coffee and coconut sugar in a small saucepan. Bring to boil and stir constantly. Lower heat to medium and simmer for 3 minutes. Set aside and let cool. Transfer to a small glass bottle for easier pouring.
  2. Add sugar and yeast to a small bowl, cover with warm water and set aside for 5 min or until you see small bubbles on the surface which means that the yeast is activated.
  3. Into a large bowl, sift flour, cornstarch and baking powder. Add saffron and cardamom and mix well.
  4. Gradually add the water-yeast mixture and keep stirring until the dough has a good (quite soft/runny) consistency. Cover with a wet kitchen towel and let it rise for 30-60 min.
  5. Heat up the oil to 170 – 190°C / 335 – 375°F. Dip two teaspoons in separate cold oil, then take a heaped teaspoon of the batter and use the second teaspoon to quickly push the batter into the hot oil. Clean both teaspoons regularly and keep going until all batter is gone.
  6. When dumplings are brown, remove with a fork or spatula and place it on a kitchen paper.
  7. Sprinkle with pistachios, black or white sesame seeds and drizzle with a good heaping of coffee syrup.
3.5.3228

Recipe adapted from Munaty Cooking “Crunchy Sweet Dumplings”. For Luqaimat Frying Techniques watch this video.

Filed Under: Around The World, FOOD, Sweet

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I‘m really not back in the Instagram groove yet. I‘m really not back in the Instagram groove yet. Even though I‘ve already prepared 20 or so new images to post and that were supposed to make the transition from my Instagram break easier, I keep forgetting posting on my feed.  Although I‘ve come love sharing images and short videos on my Stories all the more. I just uploaded a few of yesterday’s happenings in Malmö. I had delicious coffee, ate too much food and met Malin of @goodeatings ✨ Happy days!7

Oh and this is probably my favorite photo yet. I shot it the other day in Dubai where it’s still summer and melons juicy and sweet. I simply love the light and colors. Endless summers can be so pretty, too. Though I’m also enjoying Malmö‘s autumn cold at the moment 💛  #lifeandthyme #foodandwine #appetitejournal #theartofslowliving #eattheworld #cntravelereats #kinfolklife #gatheringslikethese #teamcanon #mycommontablefood
Weekend Mood on a Wednesday evening! Because I li Weekend Mood on a Wednesday evening!

Because I literally can’t wait for this work week to be over because I’m heading to Europe tomorrow with stops in Germany, Copenhagen, Malmö and London.

I also can’t wait for autumn. I secretly wish that it will be moody and rainy and maybe even snowing, though the weather forecast is mostly sunny and snow at the beginning of October is probably wishful thinking too. 
Either way, I’m just quite excited for the food I get to eat, friends and family I get to see and magical moments I get to experience. 📸 Edited with my newest preset bundle „Mellow Cream“ (link in profile @blackwhitevivid )  #lifeandthyme  #theartofslowliving #seasonalfood #plantfueled #bevisuallyinspired #shareyourtable #breakfastinbed
Lately, I’ve been on a self-investment journey. Lately, I’ve been on a self-investment journey. I briefly talked about it in my last post. This summer I started learning how to be a good cook. There is no better investment than in yourself and even though sometimes others benefit from it too (like @fevonos who gets to eat pretty great dinners for a while now), often times it’s just for yourself. 
A while ago I made a list of things I wanted to invest my time in. Number one for me will always be photography and styling. It’s something I love and will consistently focus on. While it’s smart to surround yourself with people that are extremely good at it (like @linda_lomelino who styled this gorgeous scene), I also realized that thinking out of the box, improving a skill in one field to become better in another area, is an option too. So I decided to take up handwriting/calligraphy classes.

For the longest time ever I disliked my handwriting. And even though we live in a digital age and I hardly use pen and paper nowadays, my ugly scribbles have always annoyed me. Soon I’ll be taking an online handwriting class, so that my grocery and to-do lists, my journal entries and my Christmas cards finally look pretty. I don’t do this to become crafty or sell cute cards (though you never know where life takes you) but simply because I know I’ll be happy every time I write something down. And it’s a subject that boosts your creativity one way or another (I hope you’re as excited as I am for gorgeous flat lays with handwritten letters 😋). Anything you always wanted to learn or improve?

Happy Thursday and Happy Weekend to all folks here.
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#flowerflatlay  #underthefloralspell #proventiallife #persuepretty #darlingdaily #smallthings #untoldvisuals #seekthesimplicity #teamcanon #floraldesign #floralstories #flower_daily
Guess how long I’ve been delaying this very firs Guess how long I’ve been delaying this very first post after my four-months Instagram break? 
3 weeks! It’s been sitting here for 3 long weeks and I somehow didn’t have the courage to post it. Do you know that feeling? 
Like when you didn’t go to the gym for the past year (true story) and dread the exhaustion and sore muscles and therefore decide to maybe wait a little longer. Just until you feel super fit and ready. Guess what, ready never comes and you won’t get fit until you start exercising again. 
Or when you didn’t sit behind a steering wheel for the past 10 years (also true story) but now live in Dubai and nothing is fun without driving. It’s scary at first and you have way too many self-doubts but then you wonder why you thought you would be bad at something millions of people do each day. 
Or the time when you didn’t see and haven’t really talked to a (back then good) friend for 8 years and are afraid the chemistry won’t be the same. And then it feels like it was only yesterday you saw each other the last time. 
Those were all moments that felt scary or at least uncomfortable at first. But they all had a somewhat happy ending (if you consider feeling stiff and aching a happy moment 😋). So I just hope that I’ll also survive this post (I heard a lot of things have changed again on Instagram). But I’m mostly excited, I’ve done some soul searching, mood searching and subject searching. The result is a bunch of new photos, new content and new inspiration. It’s all been sitting here for 3 long weeks too. For now I’m just happy I’ve finally shared my first post again and I’m finally back (true story 😉).
I’ve been dragging myself through life lately an I’ve been dragging myself through life lately and I’m dying to get out of that dark hole again. I’m not very good with handling those phases, though I know they are important and necessary to progress and evolve. I usually don’t share these kind of feelings on Instagram, all I do is stay away because I’ve learned that forcing it makes everything worse. So I don’t do photo shoots and share images I hate anyway but I put my phone away and have screen-free days or hours. I go on long evening walks (even when it’s 37C / 99 F outside), bake cakes and sit on the balcony doing nothing. Have you tried that lately. It’s so hard in the beginning but doing nothing other than maybe thinking has been one of the best exercises to clear my head. Since this week I’m seeing light again at the end of the tunnel. I picked up my camera again, started writing for my blog and came across some pretty amazing podcasts that gave me the right pep talk at the right time. If you like podcasts and want to feel inspired and motivated I can highly recommend listening to @onegirlband_ and @local_milk latest episodes. What are the books or podcasts or accounts or blogs that inspire and motivate you?
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 #saveur #lifeandthyme #onthetable #appetitejournal #theartofslowliving #kinfolklife #gatheringslikethese #cntravelereats #tablesituation #documentyourdays #gatheredstyle #vzcomade #makeitdelicious #seekthesimplicity #teamcanon #shareyourtable #thatsdarling #makemoments #dubaieats #untoldvisuals #pursuepretty #click_vision #smallthings #ourplatesdaily #darlingdaily #persuepretty #finditliveit #f52grams
Spring Skillet Pizza with asparagus, sugar pea sna Spring Skillet Pizza with asparagus, sugar pea snaps, edamame, pesto and basil - the first attempt of many more to come. Have you ever made skillet pizza? It looks super easy but mine collapsed when I tried to put it into the hot cast iron pan. But the taste is still super delicious. No need for a pizza stone 💁🏻‍♀️😄
🎨Edited with „Scandinavian Blue“ bundle & „Moody Darkness“ Preset (link in my profile @blackwhitevivid )
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 #foodandwine #lifeandthyme #eattheworld #veganfoodporn #plantbased #beautifulcuisines #plantfueled #vegantreats #plantstrong #diaryfree #veganfoodlovers #realfood #wholefoods #veganfoodshare #bestofvegan #cleaneats #healthyliving #vegansofig #tablesituation #dubaifood #teamcanon #dubaieats #gloobyfood #thekitchn #feedfeed #bhgfood #whatveganseat #huffposttaste
Slowly trying to get back into my routine after ou Slowly trying to get back into my routine after our 2-week vacation. It’s harder than I thought. During the first few days of my holiday I needed a lot of time to just relax and sleep. And then when my mind was well rested, it started working again. New ideas, new projects, new goals. But I didn’t act on them, I didn’t judge, I just let them come and go. That’s the hardest part because I always feel like I need to sit down the next minute and start working. I just knew that I needed a few more days off and that I should really take some time for myself doing something other than work. So being back home I have all these ideas and thoughts accumulated in my head and it’s such a big mess that it rather paralyses than motivates. Does that sound familiar to you? Maybe I should just take another day off, have some pear rosemary galette and write everything down before I start putting it into action. 😊 And just a little reminder, my favorite Lightroom Preset bundle is still 50% off until tomorrow (link in profile @blackwhitevivid). Just saying 🤷🏻‍♀️😊
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 #veganfoodporn #wholesome #appetitejournal #beautifulcuisines #plantbased #plantfueled #vegantreats #plantstrong #wholefoods #diaryfree #veganfoodlovers #seasonalfood #realfood #dubaifood #letscookvegan #cntravelereats #veganfoodshare #vzcomade #healthyliving #eattherainbow #bestofvegan #sugarfree #cleaneats #bbcgoodfood #vegansofig #teamcanon #dubaieats #gloobyfood
I‘m back to the desert and its slightly warm spr I‘m back to the desert and its slightly warm spring weather (37C/ 99F). I took an unplanned break from posting on my Instagram feed though I hope you liked my Stories from Réunion and Mauritius. It’s quite a change in scenery, I really enjoyed the lush and jungle-like landscape, though I’m really looking forward to some sandy time in Dubai now before I head off to a longer Europe trip mid May. Also, I just wanted to let you know that my favorite Lightroom Preset Bundle is 50% off for the next three days (link in profile @blackwhitevivid ). Happy Editing & Happy Sunday 💛
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#saveur #foodandwine #lifeandthyme #onthetable #theartofslowliving #beautifulcuisines #kinfolklife #gatheringslikethese #seasonalfood #mycommontable #cntravelereats #tablesituation #bevisuallyinspired #gatheredstyle #diewocheaufinstagram #documentyourdays #myeverydaymagic #seekthesimplicity #makemoments #chasinglight #shareyourtable #teamcanon #untoldvisuals #pursuepretty #foodphotography #foodphotographer
Emirati Sweet Dumplings with Coffee Syrup. Another Emirati Sweet Dumplings with Coffee Syrup. Another photoshoot in the desert, another favorite set of photos. Not just because I‘ve grown fond of the sand dunes but also because I‘m joining @terminatetor‘s #virtualcoffeeparty2018 - where other food bloggers from all over the world share a coffee-inspired recipe. The recipe for these dumplings, also known as Luqaimat, is now on the blog (link in profile @blackwhitevivid). I‘ve tagged everyone who participated this year, so if you need an extra dose of coffee this Friday, check out their posts too 😄
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#eattheworld #veganfoodporn #plantbased #beautifulcuisines #plantfueled #vegantreats #plantstrong #wholefoods #diaryfree #veganfoodlovers #appetitejournal #letscookvegan #realfood #veganfoodshare #mycommontable #dubaifood #seasonalfood #bestofvegan #cntravelereats #eattherainbow #cleaneats #vegansofig #teamcanon #gloobyfood #huffposttaste #dubaieats
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