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French Pear & Apple Galette with Rosemary Syrup – A Vegan Recipe by Kati of black.white.vivid. 8

04/15/2018 by Kati | black.white.vivid. Leave a Comment

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black.white.vivid is a seasonal food blog with plant-based recipes from home and away.

A love story between images and words, my travel adventures take readers to unknown places, local eats and my kitchen in Dubai.

Follow along for delicious stories, magical travel guides and dishes around the world that you never thought could be vegan.
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Launching in summer 2018, an online shop for food styling and photography props. Discover gorgeous goods by my favourite makers as well as vintage finds. Shipping from Europe and Dubai. Register now to receive shop updates and dates for pop-up sales in Europe and Dubai.

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Sometimes the mess after a shooting is more beautiful than the styled scene. This photo happened after I cramped all the props and food on a tiny baking sheet. It’s somehow one of my favorite images. Maybe also because of the flaky and crispy Chinese Scallion Pancakes and because I’d really love to eat one now. . . . . . #foodandwine #lifeandthyme #onthetable #saveur #eattheworld #wholesome #veganfoodporn #theartofslowliving #appetitejournal #kinfolklife #mycommontable #vzcomade #cntravelereats #bevisuallyinspired #scrumptiouskitchen #myeverydaymagic #seekthesimplicity #thatsdarling #simplepleasures #makemoments #shareyourtable #teamcanon #gloobyfood #dubaieats #dubaifood

A 6-hour flight, one lost luggage, a long drive through lush sceneries, a few peaceful moments at the beach and a novel later, and we have arrived in Mauritius at our hotel. We are exhausted and tired from the previous weeks and months. There literally went no planning into the trip. We only booked the hotel 3 days ago, we are still figuring out what to see and discover on this lovely island which means we have 4 wonderful aimless days ahead of us. I’m usually always quite eager to explore a new place but sometimes it’s important to listen to your body and give it the time it needs to arrive and relax. Tomorrow might already feel very different after a good night sleep and some more reading in our travel guide during breakfast. . . . . . #foodandwine #lifeandthyme #onthetable #saveur #appetitejournal #kinfolklife #gatheringslikethese #vzcomade #mycommontable #tablesituation #bevisuallyinspired #cntravelereats #myeverydaymagic #seekthesimplicity #documentyourdays #gatheredstyle #simplepleasures #thatsdarling #makemoments #shareyourtable #simplethingsmadebeautiful #untoldvisuals #smallthings #pursuepretty #teamcanon #myopenkitchen

Life is flying by at the moment. It almost feels unreal that we are heading for May. But than again I’m quite excited that I’m going on vacation this Thursday for some well deserved time at the beach and hiking in the mountains. We are going to Mauritius and Reunion, it’s just a somewhat short flight away from Dubai. I want to tell myself that it would be wise to take a few days off of Social Media but I really like talking to you guys on my Stories and even sharing new and revived photos on my feed. So instead I will be spending less time at my laptop, less time answering email and the likes. I find it increasingly difficult to take days off since I’m self-employed. I’m still new to this whole game so I still need to set some rules and boundaries. But for now it’s about finding a compromise. So Instagram won and Gmail lost Happy Monday Oh, and if you’ve come this far, this is a savory herb babka in the making. I wish I had an assistant who knew how to cook and bake so I could fill my Instagram feed with cooking process pictures. Anyone else a fan? . . . . . #foods4thought #foodblogger #proventiallife #foodphotography #kitchenbowl #heresmyfood #thelifestylecollective #feedfeed #gloobyfood #myopenkitchen #dubaieats #goop #whatveganseat #teamcanon #lifeandthyme #plantbased #plantfueled #vegantreats #veganfoodlovers #plantstrong #diaryfree #realfood #sugarfree #dubaifood #healthyliving #seasonalfood #vegansofig #cleaneats

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EMIRATI SWEET DUMPLINGS WITH COFFEE SYRUP (Luqaimat)

FRENCH PEAR & APPLE GALETTE WITH ROSEMARY SYRUP

LEBANESE ZA’ATAR MAN’OUSHE BUNS

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