

All Recipes


EMIRATI SWEET DUMPLINGS WITH COFFEE SYRUP (Luqaimat)

FRENCH PEAR & APPLE GALETTE WITH ROSEMARY SYRUP

LEBANESE ZA’ATAR MAN’OUSHE BUNS

FILO GALETTE WITH TRUFFLE CASHEW CREAM AND CHEEZY KALE CHIPS

EMIRATI SAFFRON CARDAMOM PANCAKES (Chebab)

TURKISH POACHED QUINCE WITH CLOVE SYRUP & A SNOWY STAY AT MELGARDEN

VEGAN SAVORY BABKA WITH CORIANDER, BASIL AND SOUR CASHEW CREAM

SPAETZLE WITH LEEK AND PEAS – A SWISS RECIPE BY FANNY THE FOODIE

WHOLE ROASTED CAULIFLOWER – A RECIPE INSPIRED BY MY TRAVELS TO ISRAEL

PLUM PIE WITH HONEY AND BLACK PEPPER

TURKISH BOREK PIE WITH MUSHROOMS & A WEEKEND TRIP TO THE BOLU PROVINCE
Breakfast

LEBANESE ZA’ATAR MAN’OUSHE BUNS

EMIRATI SAFFRON CARDAMOM PANCAKES (Chebab)

FRENCH BREAKFAST BREAD – NO-KNEAD DUTCH OVEN BREAD

VEGAN FRENCH TOAST WITH CROATIAN WALNUT BREAD

RUSSIAN INSPIRED RYE BREAD SANDWICH

ORIENTAL RICE PORRIDGE WITH ROASTED APRICOTS

ITALIAN CRISPY BLACKBERRY ROSEMARY FOCACCIA

GERMAN APPLE PANCAKE (APFELPFANNKUCHEN)
Savory

LEBANESE ZA’ATAR MAN’OUSHE BUNS

FILO GALETTE WITH TRUFFLE CASHEW CREAM AND CHEEZY KALE CHIPS

VEGAN SAVORY BABKA WITH CORIANDER, BASIL AND SOUR CASHEW CREAM

SPAETZLE WITH LEEK AND PEAS – A SWISS RECIPE BY FANNY THE FOODIE

WHOLE ROASTED CAULIFLOWER – A RECIPE INSPIRED BY MY TRAVELS TO ISRAEL

TURKISH BOREK PIE WITH MUSHROOMS & A WEEKEND TRIP TO THE BOLU PROVINCE

FRESH HERB PESTO – A PINNERTEST RESULT RECIPE

FRENCH BREAKFAST BREAD – NO-KNEAD DUTCH OVEN BREAD
Sweet

VEGAN BLUEBERRY TART INSPIRED BY MY SUMMER IN EUROPE

EMIRATI SWEET DUMPLINGS WITH COFFEE SYRUP (Luqaimat)

FRENCH PEAR & APPLE GALETTE WITH ROSEMARY SYRUP

TURKISH POACHED QUINCE WITH CLOVE SYRUP & A SNOWY STAY AT MELGARDEN

PLUM PIE WITH HONEY AND BLACK PEPPER

GERMAN PLUM CAKE

VEGAN FRENCH TOAST WITH CROATIAN WALNUT BREAD

SPICED TURKISH COFFEE POPSICLES
Around The World

VEGAN BLUEBERRY TART INSPIRED BY MY SUMMER IN EUROPE

EMIRATI SWEET DUMPLINGS WITH COFFEE SYRUP (Luqaimat)

FRENCH PEAR & APPLE GALETTE WITH ROSEMARY SYRUP

LEBANESE ZA’ATAR MAN’OUSHE BUNS

EMIRATI SAFFRON CARDAMOM PANCAKES (Chebab)

TURKISH POACHED QUINCE WITH CLOVE SYRUP & A SNOWY STAY AT MELGARDEN

VEGAN SAVORY BABKA WITH CORIANDER, BASIL AND SOUR CASHEW CREAM

SPAETZLE WITH LEEK AND PEAS – A SWISS RECIPE BY FANNY THE FOODIE
Snacks

VEGAN SAVORY BABKA WITH CORIANDER, BASIL AND SOUR CASHEW CREAM

FRESH HERB PESTO – A PINNERTEST RESULT RECIPE

FRENCH BREAKFAST BREAD – NO-KNEAD DUTCH OVEN BREAD

WARM HUMMUS WITH MINCED MUSHROOMS – a fundraising recipe to help Syria

CHINESE SCALLION PANCAKES (CONG YOU BING)

SPANISH PEACH AND TOMATO GAZPACHO (CHILLED SUMMER SOUP)

SPICED TURKISH COFFEE POPSICLES
