I don’t know about you but I love food that is colorful. It really seems to taste much better. I’m not talking about artifically colored foods. I’m referring to natural bright and vibrant ingredients. Usually I add lots of color to my morning smoothie. The fresh green of spinach or the happy yellow of mango kicks off my day in the right way.
There is another think I love. Pancakes! (I mean who doesn’t) So how about making these boring plain pancakes more fun by adding the superfood spirulina. Spirulina is packed with nutrients, boosts energy as well as immunity and supports eye and brain health. You don’t need to add much and I promise it won’t taste too healthy.
Savory Spirulina Pancakes With Vegan Herbed Cream
Ingredients for 5 small pancakes or two bigger ones
1/2 cup glutenfree flour (you can also use buckwheat or wholegrain flower)
1/2 tsp backing powder
1/2 tsp spirulina for spirulina beginner and 1 tsp for advanced users (not heaped)
1/2 cup of water
1 tbsp oil
pinch of salt
1. Place all the dry ingredients in a bowl and mix well.
2. Add water and mix well again.
3. Heat a fry pan which is greased with coconut oil (or sesame oil)
4. Pour small amount of batter into pan and spread out with spoon. Turn over after a minute or so.
5. Service hot or cold
6. Add vegan cheese cream*
*Recipe by Sondi Bruner I added dill and mustard to mine.