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SPANISH PEACH AND TOMATO GAZPACHO (CHILLED SUMMER SOUP)

08/02/2017 by Kati | black.white.vivid. 9 Comments


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Spanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipes

Spanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipes

Spanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipes

She’s mad but she’s magic. There is no lie in her fire. – Charles Bukowski

The summer heat is overwhelming. Wasn’t it just yesterday that I welcomed the warmer days with open arms? Just a few weeks later and I already dream of stormy nights and chilly mornings. Though the sunshine feels soothing for the soul. I wouldn’t want to miss out on the extra slice of happiness. Because that’s what brighter days and longer evenings do, right? They conjure a smile on your face. You are more cheerful than on gloomy days. More energised and full of ideas. At least that’s how I feel on most days and then again I have days when I simply want to stay in bed. Because that’s what happens when there are sunny days week after week. You get to a point when all that brightness just doesn’t disperse that gloomy feeling inside you.

It is on those days that I reach for food that nourishes my body. In winter it’s an easy choice. I love soups. It’s my go-to comfort food and I can thank Turkish lentil soup for saving many of my gloomy days. In summer, it’s always been more of a struggle to find food that calms me down. I never considered soup to be an option because something warm is the last thing I want on a hot day. And though I had chilled soup before I never thought about making my own cold soup. That was until recently when watermelon gazpacho started to be a thing on Social Media.

Spanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipes

Now I love watermelon but I’m currently adding it to all my morning smoothies as a refreshing base. Despite I imagined watermelon gazpacho to be a little bit too sweet for a dinner. So I made peach gazpacho. Or better said peach and tomato gazpacho. And the moment I had my first spoon of that chilled soup I realized that I missed out on many comforting summer evenings.

I actually had my first gazpacho many years ago on a trip to Spain. They said it was one of the hottest summers in decades that year. Back then I wasn’t a foodie yet. Though I always loved food and didn’t know much about it at that time. It must have been the first time I even heard of gazpacho. Or even the concept of cold soup. I remember that the thought of eating it didn’t feel very appealing. But there wasn’t much of a choice at 45°C (113°F). Again, what I didn’t know then was that gazpacho was not a cooked soup that just went cold. Honestly I wasn’t a fan. And that’s past tense. Because as they say: “Sometimes a little change is a good thing”. So 10 years later and I’m in love with gazpacho.

Spanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipes
Spanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipes

Spanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipes

The original Spanish recipe for gazpacho calls for onions. And even though I love a spicy kick neither me nor my boyfriend can handle raw onions. Well, our stomachs seems to dislike them. So I replaced the onions with a good heap of chilli flakes. I also only replaced half the normal amount of tomatoes with peaches and added an extra cucumber as I didn’t want the peach gazpacho to taste too sweet. I instead added a few slices of peaches on top with some avocado and fresh basil (not pictured as I forgot it for my photo session).

Spanish Peach & Tomato Gazpacho (Chilled Summer Soup)

Spanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipes
Spanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipes

Spanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipes

Spanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipesSpanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipes

Spanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipes

SPANISH PEACH AND TOMATO GAZPACHO (CHILLED SUMMER SOUP)
Author: Kati
Prep time: 5 mins
Total time: 5 mins
Serves: 4-6
Spanish Peach and Tomato Gazpacho is an easy-to-make chilled soup that bursts with summer flavours. It’s a vegan recipe that is great as a main with toast or as a starter/appetizer.
Ingredients
  • Chilled Soup
  • 2 juicy peaches, cubed
  • 2 ripe heirloom tomatoes (or any other round large type), cubed
  • 1 small / 1/2 large cucumber, peeled and cubed
  • 1 small garlic clove
  • 2 tsp apple cider vinegar
  • 1 tbsp olive oil
  • 1/2 – 1 tsp chili flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup/ 120 ml ice cold water
  • *optional ice cubes
  • Topping
  • 1/2 avocado, cubed
  • 1/2 peach, sliced
  • a few fresh basil leaves, sliced
  • 2-3 tbsp olive oil
  • *optional: some extra chili flakes
Instructions
  1. Simply add all soup ingredients to a blender and blend on high speed for 2-3 minutes. Taste test and add more chilli, garlic or water to your soup. Add some ice cubes and blend again if you want to serve it immediately.
  2. Strain soup through a sieve, pour to a glass jug, jars or a large bowl and chill in the fridge for at least 1 hour.
  3. Before serving top each bowl of soup with sliced peaches, cubed avocado, fresh basil and extra chilli flakes (optional). Enjoy a small portion as a starter or with a slice of toast as a main dish.
3.5.3226

Spanish Peach and Tomato Gazpacho - A Chilled Summer Soup - from blender to bowl - A Vegan recipe by Kati of black.white.vivid. - food photography, food styling, international cuisine, plant-based recipes

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black.white.vivid is a seasonal food blog with plant-based recipes from home and away.

A love story between images and words, my travel adventures take readers to unknown places, local eats and my kitchen in Dubai.

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I‘m really not back in the Instagram groove yet. I‘m really not back in the Instagram groove yet. Even though I‘ve already prepared 20 or so new images to post and that were supposed to make the transition from my Instagram break easier, I keep forgetting posting on my feed.  Although I‘ve come love sharing images and short videos on my Stories all the more. I just uploaded a few of yesterday’s happenings in Malmö. I had delicious coffee, ate too much food and met Malin of @goodeatings ✨ Happy days!7

Oh and this is probably my favorite photo yet. I shot it the other day in Dubai where it’s still summer and melons juicy and sweet. I simply love the light and colors. Endless summers can be so pretty, too. Though I’m also enjoying Malmö‘s autumn cold at the moment 💛  #lifeandthyme #foodandwine #appetitejournal #theartofslowliving #eattheworld #cntravelereats #kinfolklife #gatheringslikethese #teamcanon #mycommontablefood
Weekend Mood on a Wednesday evening! Because I li Weekend Mood on a Wednesday evening!

Because I literally can’t wait for this work week to be over because I’m heading to Europe tomorrow with stops in Germany, Copenhagen, Malmö and London.

I also can’t wait for autumn. I secretly wish that it will be moody and rainy and maybe even snowing, though the weather forecast is mostly sunny and snow at the beginning of October is probably wishful thinking too. 
Either way, I’m just quite excited for the food I get to eat, friends and family I get to see and magical moments I get to experience. 📸 Edited with my newest preset bundle „Mellow Cream“ (link in profile @blackwhitevivid )  #lifeandthyme  #theartofslowliving #seasonalfood #plantfueled #bevisuallyinspired #shareyourtable #breakfastinbed
Lately, I’ve been on a self-investment journey. Lately, I’ve been on a self-investment journey. I briefly talked about it in my last post. This summer I started learning how to be a good cook. There is no better investment than in yourself and even though sometimes others benefit from it too (like @fevonos who gets to eat pretty great dinners for a while now), often times it’s just for yourself. 
A while ago I made a list of things I wanted to invest my time in. Number one for me will always be photography and styling. It’s something I love and will consistently focus on. While it’s smart to surround yourself with people that are extremely good at it (like @linda_lomelino who styled this gorgeous scene), I also realized that thinking out of the box, improving a skill in one field to become better in another area, is an option too. So I decided to take up handwriting/calligraphy classes.

For the longest time ever I disliked my handwriting. And even though we live in a digital age and I hardly use pen and paper nowadays, my ugly scribbles have always annoyed me. Soon I’ll be taking an online handwriting class, so that my grocery and to-do lists, my journal entries and my Christmas cards finally look pretty. I don’t do this to become crafty or sell cute cards (though you never know where life takes you) but simply because I know I’ll be happy every time I write something down. And it’s a subject that boosts your creativity one way or another (I hope you’re as excited as I am for gorgeous flat lays with handwritten letters 😋). Anything you always wanted to learn or improve?

Happy Thursday and Happy Weekend to all folks here.
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#flowerflatlay  #underthefloralspell #proventiallife #persuepretty #darlingdaily #smallthings #untoldvisuals #seekthesimplicity #teamcanon #floraldesign #floralstories #flower_daily
Guess how long I’ve been delaying this very firs Guess how long I’ve been delaying this very first post after my four-months Instagram break? 
3 weeks! It’s been sitting here for 3 long weeks and I somehow didn’t have the courage to post it. Do you know that feeling? 
Like when you didn’t go to the gym for the past year (true story) and dread the exhaustion and sore muscles and therefore decide to maybe wait a little longer. Just until you feel super fit and ready. Guess what, ready never comes and you won’t get fit until you start exercising again. 
Or when you didn’t sit behind a steering wheel for the past 10 years (also true story) but now live in Dubai and nothing is fun without driving. It’s scary at first and you have way too many self-doubts but then you wonder why you thought you would be bad at something millions of people do each day. 
Or the time when you didn’t see and haven’t really talked to a (back then good) friend for 8 years and are afraid the chemistry won’t be the same. And then it feels like it was only yesterday you saw each other the last time. 
Those were all moments that felt scary or at least uncomfortable at first. But they all had a somewhat happy ending (if you consider feeling stiff and aching a happy moment 😋). So I just hope that I’ll also survive this post (I heard a lot of things have changed again on Instagram). But I’m mostly excited, I’ve done some soul searching, mood searching and subject searching. The result is a bunch of new photos, new content and new inspiration. It’s all been sitting here for 3 long weeks too. For now I’m just happy I’ve finally shared my first post again and I’m finally back (true story 😉).
I’ve been dragging myself through life lately an I’ve been dragging myself through life lately and I’m dying to get out of that dark hole again. I’m not very good with handling those phases, though I know they are important and necessary to progress and evolve. I usually don’t share these kind of feelings on Instagram, all I do is stay away because I’ve learned that forcing it makes everything worse. So I don’t do photo shoots and share images I hate anyway but I put my phone away and have screen-free days or hours. I go on long evening walks (even when it’s 37C / 99 F outside), bake cakes and sit on the balcony doing nothing. Have you tried that lately. It’s so hard in the beginning but doing nothing other than maybe thinking has been one of the best exercises to clear my head. Since this week I’m seeing light again at the end of the tunnel. I picked up my camera again, started writing for my blog and came across some pretty amazing podcasts that gave me the right pep talk at the right time. If you like podcasts and want to feel inspired and motivated I can highly recommend listening to @onegirlband_ and @local_milk latest episodes. What are the books or podcasts or accounts or blogs that inspire and motivate you?
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 #saveur #lifeandthyme #onthetable #appetitejournal #theartofslowliving #kinfolklife #gatheringslikethese #cntravelereats #tablesituation #documentyourdays #gatheredstyle #vzcomade #makeitdelicious #seekthesimplicity #teamcanon #shareyourtable #thatsdarling #makemoments #dubaieats #untoldvisuals #pursuepretty #click_vision #smallthings #ourplatesdaily #darlingdaily #persuepretty #finditliveit #f52grams
Spring Skillet Pizza with asparagus, sugar pea sna Spring Skillet Pizza with asparagus, sugar pea snaps, edamame, pesto and basil - the first attempt of many more to come. Have you ever made skillet pizza? It looks super easy but mine collapsed when I tried to put it into the hot cast iron pan. But the taste is still super delicious. No need for a pizza stone 💁🏻‍♀️😄
🎨Edited with „Scandinavian Blue“ bundle & „Moody Darkness“ Preset (link in my profile @blackwhitevivid )
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 #foodandwine #lifeandthyme #eattheworld #veganfoodporn #plantbased #beautifulcuisines #plantfueled #vegantreats #plantstrong #diaryfree #veganfoodlovers #realfood #wholefoods #veganfoodshare #bestofvegan #cleaneats #healthyliving #vegansofig #tablesituation #dubaifood #teamcanon #dubaieats #gloobyfood #thekitchn #feedfeed #bhgfood #whatveganseat #huffposttaste
Slowly trying to get back into my routine after ou Slowly trying to get back into my routine after our 2-week vacation. It’s harder than I thought. During the first few days of my holiday I needed a lot of time to just relax and sleep. And then when my mind was well rested, it started working again. New ideas, new projects, new goals. But I didn’t act on them, I didn’t judge, I just let them come and go. That’s the hardest part because I always feel like I need to sit down the next minute and start working. I just knew that I needed a few more days off and that I should really take some time for myself doing something other than work. So being back home I have all these ideas and thoughts accumulated in my head and it’s such a big mess that it rather paralyses than motivates. Does that sound familiar to you? Maybe I should just take another day off, have some pear rosemary galette and write everything down before I start putting it into action. 😊 And just a little reminder, my favorite Lightroom Preset bundle is still 50% off until tomorrow (link in profile @blackwhitevivid). Just saying 🤷🏻‍♀️😊
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 #veganfoodporn #wholesome #appetitejournal #beautifulcuisines #plantbased #plantfueled #vegantreats #plantstrong #wholefoods #diaryfree #veganfoodlovers #seasonalfood #realfood #dubaifood #letscookvegan #cntravelereats #veganfoodshare #vzcomade #healthyliving #eattherainbow #bestofvegan #sugarfree #cleaneats #bbcgoodfood #vegansofig #teamcanon #dubaieats #gloobyfood
I‘m back to the desert and its slightly warm spr I‘m back to the desert and its slightly warm spring weather (37C/ 99F). I took an unplanned break from posting on my Instagram feed though I hope you liked my Stories from Réunion and Mauritius. It’s quite a change in scenery, I really enjoyed the lush and jungle-like landscape, though I’m really looking forward to some sandy time in Dubai now before I head off to a longer Europe trip mid May. Also, I just wanted to let you know that my favorite Lightroom Preset Bundle is 50% off for the next three days (link in profile @blackwhitevivid ). Happy Editing & Happy Sunday 💛
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#saveur #foodandwine #lifeandthyme #onthetable #theartofslowliving #beautifulcuisines #kinfolklife #gatheringslikethese #seasonalfood #mycommontable #cntravelereats #tablesituation #bevisuallyinspired #gatheredstyle #diewocheaufinstagram #documentyourdays #myeverydaymagic #seekthesimplicity #makemoments #chasinglight #shareyourtable #teamcanon #untoldvisuals #pursuepretty #foodphotography #foodphotographer
Emirati Sweet Dumplings with Coffee Syrup. Another Emirati Sweet Dumplings with Coffee Syrup. Another photoshoot in the desert, another favorite set of photos. Not just because I‘ve grown fond of the sand dunes but also because I‘m joining @terminatetor‘s #virtualcoffeeparty2018 - where other food bloggers from all over the world share a coffee-inspired recipe. The recipe for these dumplings, also known as Luqaimat, is now on the blog (link in profile @blackwhitevivid). I‘ve tagged everyone who participated this year, so if you need an extra dose of coffee this Friday, check out their posts too 😄
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#eattheworld #veganfoodporn #plantbased #beautifulcuisines #plantfueled #vegantreats #plantstrong #wholefoods #diaryfree #veganfoodlovers #appetitejournal #letscookvegan #realfood #veganfoodshare #mycommontable #dubaifood #seasonalfood #bestofvegan #cntravelereats #eattherainbow #cleaneats #vegansofig #teamcanon #gloobyfood #huffposttaste #dubaieats
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A Quick Travel Guide to Dubai and Beyond by Kati of black.white.vivid. // travel photography, Dubai, Abu Dhabi, Dubai desert, Dubai food, Dubai restaurant, Dubai cafe, Dubai coffeeshop, UAE travel, food photography, restaurant photography, city photography, Lightroom presets

A QUICK TRAVEL GUIDE TO DUBAI

A Quick Travel Guide to Malmö Sweden by Kati of black.white.vivid. // vegan Malmo, vegan Malmö, vegan food guide Malmö, food guide, Sweden guide, Sweden travel guide, Malmö city guide, Lightroom presets

A QUICK TRAVEL GUIDE TO MALMÖ

Vegan Blueberry Tart inspired by my summer in Europe - a vegan recipe by black.white.vivid.// food styling, food photography, French tarte, French recipe, French cuisine, Vegan food, Vegan french recipe, vegan cake, vegan tart, Swedish recipe, Scandinavian recipe, Blueberry cake, Swedish blueberry

VEGAN BLUEBERRY TART INSPIRED BY MY SUMMER IN EUROPE

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