This week has been a successful week. I finally managed to make two savory recipes in the row. I also sticked to my goal of only recreating and veganizing food I got to know on my travels. And I have to admit that I enjoy the challenge and feel like I finally put some more thinking and research into my recipes. I also managed to set up a new blog section, called Resources. My plan is to share more about my photography process with you. In the future I’ll be uploading tutorials, equipment posts and answers to frequently asked questions. For now I’ve set up a small shop where you can buy the Lightroom presets I use to my moody food photography. And last but not least I finally changed my branding and I’m now slowly rolling it out on my blog and social media channels.
I’ll leave the change of branding to another time, once it’s all completely set up but I’m super excited about it. How do you like the new logo? Anyway, because I’ve worked so much on “behind the scenes” things on my blog and business, I didn’t have the time and energy to write a proper blog post. So unfortunately (or maybe fortunately depending if you like to read anything other than recipes), this post will be quick and easy. Just like my previous ones. Or just like this vegan quiche….